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Jacqueline Afua Yeboah
Jacqueline Afua Yeboah
Kwame Nkrumah University of Science and Technology, Tuskegee University
tuskegee.edu의 이메일 확인됨
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Bioactive properties of bread formulated with plant-based functional ingredients before consumption and possible links with health outcomes after consumption-a review
I Amoah, C Cairncross, EO Osei, JA Yeboah, JC Cobbinah, E Rush
Plant Foods for Human Nutrition 77 (3), 329-339, 2022
312022
Edible insect powder for enrichment of bakery products–a review of nutritional, physical characteristics and acceptability of bakery products to consumers
I Amoah, JC Cobbinah, JA Yeboah, FA Essiam, JJ Lim, MA Tandoh, ...
Future Foods 8, 100251, 2023
242023
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