| Physicochemical properties of quinoa starch G Li, S Wang, F Zhu Carbohydrate polymers 137, 328-338, 2016 | 226 | 2016 |
| Quinoa starch: Structure, properties, and applications G Li, F Zhu Carbohydrate polymers 181, 851-861, 2018 | 194 | 2018 |
| Physicochemical properties of quinoa flour as affected by starch interactions G Li, F Zhu Food Chemistry 221, 1560-1568, 2017 | 139 | 2017 |
| Amylopectin molecular structure in relation to physicochemical properties of quinoa starch G Li, F Zhu Carbohydrate Polymers 164, 396-402, 2017 | 130 | 2017 |
| Effect of high pressure on rheological and thermal properties of quinoa and maize starches G Li, F Zhu Food Chemistry 241, 380-386, 2018 | 123 | 2018 |
| Molecular structure of quinoa starch G Li, F Zhu Carbohydrate polymers 158, 124-132, 2017 | 85 | 2017 |
| Physicochemical properties of maca starch L Zhang, G Li, S Wang, W Yao, F Zhu Food chemistry 218, 56-63, 2017 | 74 | 2017 |
| Physicochemical properties of black pepper (Piper nigrum) starch F Zhu, R Mojel, G Li Carbohydrate Polymers 181, 986-993, 2018 | 62 | 2018 |
| A novel starch from lotus (Nelumbo nucifera) seeds: Composition, structure, properties and modifications C Chen, G Li, F Zhu Food Hydrocolloids 120, 106899, 2021 | 54 | 2021 |
| Supramolecular structure of high hydrostatic pressure treated quinoa and maize starches G Li, F Zhu, G Mo, Y Hemar Food Hydrocolloids 92, 276-284, 2019 | 54 | 2019 |
| Morphological, thermal, and rheological properties of starches from maize mutants deficient in starch synthase III F Zhu, E Bertoft, G Li Journal of agricultural and food chemistry 64 (34), 6539-6545, 2016 | 47 | 2016 |
| Rheological properties in relation to molecular structure of quinoa starch G Li, F Zhu International journal of biological macromolecules 114, 767-775, 2018 | 46 | 2018 |
| Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch G Li, X Xu, F Zhu Food chemistry 300, 125201, 2019 | 45 | 2019 |
| Physicochemical properties of potato, sweet potato and quinoa starch blends F Zhu, Y Hua, G Li Food Hydrocolloids 100, 105278, 2020 | 38 | 2020 |
| Structure of black pepper (Piper nigrum) starch F Zhu, R Mojel, G Li Food Hydrocolloids 71, 102-107, 2017 | 35 | 2017 |
| Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size Y Wei, G Li, F Zhu Carbohydrate Polymers 320, 121195, 2023 | 34 | 2023 |
| Solubilisation of micellar casein powders by high-power ultrasound S Wu, G Li, Y Xue, M Ashokkumar, H Zhao, D Liu, P Zhou, Y Sun, ... Ultrasonics Sonochemistry 67, 105131, 2020 | 32 | 2020 |
| Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch G Li, F Zhu International Journal of Biological Macromolecules 193, 1371-1378, 2021 | 21 | 2021 |
| Relationships between supramolecular organization and amylopectin fine structure of quinoa starch G Li, Y Hemar, F Zhu Food Hydrocolloids 117, 106685, 2021 | 18 | 2021 |
| Physicochemical properties and molecular structure of lotus seed starch C Chen, G Li, Y Hemar, H Corke, F Zhu Carbohydrate Polymers 305, 120515, 2023 | 16 | 2023 |