| Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties M Tagrida, K Nilsuwan, S Gulzar, T Prodpran, S Benjakul Food Hydrocolloids 137, 108316, 2023 | 71 | 2023 |
| Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities S Gulzar, M Tagrida, K Nilsuwan, T Prodpran, S Benjakul Food Hydrocolloids 133, 107916, 2022 | 53 | 2022 |
| Ethanolic extract of Betel (Piper betle L.) and Chaphlu (Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and … M Tagrida, S Benjakul Journal of Food Biochemistry 44 (12), e13508, 2020 | 43 | 2020 |
| Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: Antioxidant and antibacterial activities, and application for shelf-life extension of … M Tagrida, S Benjakul RSC advances 11 (29), 17630-17641, 2021 | 42 | 2021 |
| Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices S Gulzar, M Tagrida, T Prodpran, S Benjakul Food Packaging and Shelf Life 34, 100941, 2022 | 27 | 2022 |
| Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant … M Tagrida, T Prodpran, B Zhang, RE Aluko, S Benjakul Journal of food biochemistry 45 (12), e14012, 2021 | 27 | 2021 |
| Liposomes loaded with betel leaf (Piper betle L.) extract: Antibacterial activity and preservative effect in combination with hurdle technologies on tilapia slices M Tagrida, S Benjakul Food Control 138, 108999, 2022 | 16 | 2022 |
| Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf‐life extension of Nile tilapia … M Tagrida, S Benjakul, B Zhang Journal of Food Science 86 (12), 5226-5239, 2021 | 15 | 2021 |
| Bilayer polylactic acid and chitosan/gelatin film containing epigallocatechin gallate prepared through solvent casting and electrospinning: properties, bioactivities and … A Ponnusamy, B Rajasekaran, M Tagrida, T Prodpran, JT Kim, S Benjakul Journal of Polymers and the Environment 32 (1), 260-276, 2024 | 14 | 2024 |
| Polylactic acid film coated with electrospun gelatin/chitosan nanofibers containing betel leaf ethanolic extract: Properties, bioactivities, and use for shelf-life extension of … M Tagrida, S Gulzar, K Nilsuwan, T Prodpran, B Zhang, S Benjakul Molecules 27 (18), 5877, 2022 | 12 | 2022 |
| Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil S Gulzar, M Tagrida, U Patil, L Ma, B Zhang, S Benjakul Journal of Microencapsulation 40 (5), 330-344, 2023 | 11 | 2023 |
| Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review S Gulzar, M Tagrida, T Prodpran, L Li, S Benjakul Comprehensive Reviews in Food Science and Food Safety 22 (6), 4451-4483, 2023 | 8 | 2023 |
| Evaluating kinetics of convection drying and microstructure characteristics of Asian seabass fish skin without and with ultrasound pretreatment M Fikry, S Benjakul, S Al-Ghamdi, M Tagrida, T Prodpran Foods 12 (16), 3024, 2023 | 8 | 2023 |
| Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging M Tagrida, S Gulzar, K Nilsuwan, T Prodpran, L Ma, S Benjakul International Journal of Food Science & Technology 58 (3), 1108-1119, 2023 | 7 | 2023 |
| Purification of gelatinase from the bacteria contaminating gelatin production process MSM Mohamed, MS Khalil, MA Tagrida, YA Mawgoud Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (4), 914-+, 2017 | 6 | 2017 |
| Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking M Tagrida, S Palamae, J Saetang, L Ma, H Hong, S Benjakul Foods 12 (22), 4051, 2023 | 4 | 2023 |
| Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods M Tagrida, S Palamae, S Benjakul Turkish Journal of Fisheries and Aquatic Sciences 24 (7), 2024 | 2 | 2024 |
| Tender coconut water fortified with edible bird's nest protein hydrolysate subjected to sterilization and high hydrolytic pressure processes: Qualities, acceptability and … K Chantakun, K Nilsuwan, M Tagrida, P Sumpavapol, S Benjakul Food Control 140, 109116, 2022 | 2 | 2022 |
| Plant extract as a natural preservative for shrimp and shrimp products M Tagrida, AS Ahmad, T Sae-leaw, S Benjakul Postharvest Technologies and Quality Control of Shrimp, 135-175, 2025 | 1 | 2025 |
| Impact of tannic acid addition on the structural and functional properties of soy protein-based high-moisture extruded meat analogues optimized using artificial intelligence S Gulzar, M Tagrida, O Martín-Belloso, R Soliva-Fortuny Food Structure 43, 100407, 2025 | 1 | 2025 |
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla Universitypsu.ac.th의 이메일 확인됨