| Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour P Ojha, R Adhikari, R Karki, A Mishra, U Subedi, TB Karki Food science & nutrition 6 (1), 47-53, 2018 | 103 | 2018 |
| Water transport properties of artificial cell walls SW Fanta, W Vanderlinden, MK Abera, P Verboven, R Karki, QT Ho, ... Journal of Food Engineering 108 (3), 393-402, 2012 | 40 | 2012 |
| Effect of sous vide processing on quality parameters of beef short ribs and optimisation of sous vide time and temperature using third-order multiple regression R Karki, P Bremer, P Silcock, I Oey Food and Bioprocess Technology 15 (7), 1629-1646, 2022 | 27 | 2022 |
| Milling, nutritional, physical and cooking properties of four Basmati rice varieties P Ojha, O Chaudhary, U Subedi, R Karki, DMS Dongol Journal of Nepal Agricultural Research Council 4, 18-24, 2018 | 22 | 2018 |
| Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide … R Karki, I Oey, P Bremer, P Silcock Food Research International, 112251, 2022 | 19 | 2022 |
| Processing effects on anti-nutritional factors, phytochemicals, and functional properties of horse gram (Macrotyloma uniflorum) flour P Ojha, Y Bhurtel, R Karki, U Subedi Journal of microbiology, biotechnology and food sciences 9 (6), 1080-1086, 2020 | 17 | 2020 |
| Study on the Preparation of Biscuit and Cake from Amaranthus and Sorghum R Karki Journal of Food Science and Technology Nepal 9, 79-84, 2016 | 11 | 2016 |
| Quality and textural properties evaluation of gluten-free biscuit developed from maize, rice, buckwheat, and soybean P Ojha, G Pathak, S Maharjan, U Manandhar, S Maharjan, R Karki Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2022 | 10 | 2022 |
| Degree of milling effect on cold water rice quality U Subedi, R Karki, P Ojha, A Mishra, MB Shrestha, DMS Dongol Journal of Nepal Agricultural Research Council 4, 7-17, 2018 | 9 | 2018 |
| Quality Assessment of Some Rice Varieties Newly Adopted in Nepal U Subedi, R Karki, A Mishra, MB Shrestha Journal of Food Science and Technology Nepal 9, 48-54, 2016 | 9 | 2016 |
| Effect of pulsed electric fields (PEF) pre-treatment on the quality of sous vide (SV) processed beef short ribs and optimisation of PEF and SV process parameters using multiple … R Karki, I Oey, P Bremer, SY Leong, P Silcock Food and bioprocess technology 16 (1), 216-231, 2023 | 8 | 2023 |
| Study on chemical and bioactive components of different floral sources’ honey in nepal S Bhattarai, U Subedi, UK Bhattarai, R Karki, P Ojha Journal of Food Science and Technology Nepal 11, 51-59, 2019 | 8 | 2019 |
| physiochemical and bioactive characteristics of osmo-dried mulberry fruit P ojha, A Sigdel, R Karki, A Mishra, U Subedi, TB Karki Nepalese Horticulture 12, 27-32, 2017 | 8 | 2017 |
| Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF) R Karki, I Oey, P Bremer, SY Leong, P Silcock Innovative food science & emerging technologies 89, 103485, 2023 | 7 | 2023 |
| Antibiogram and phytochemical analysis of cinnamon, clove, and sichuan pepper extracts B Adhikari, PK Shah, R Karki Nepal Journal of Biotechnology 9 (1), 1-7, 2021 | 7 | 2021 |
| Pulsed electric fields application in meat processing R Karki, I Oey, P Bremer, P Silcock Pulsed Electric Fields Technology for the Food Industry: Fundamentals and …, 2022 | 6 | 2022 |
| Changes in dry matter, oleoresin and bioactive components during ripening of different chilli pepper cultivars of Nepal U Subedi, R Karki, P Ojha, SL Shrestha Nepalese Horticulture 13 (1), 10-20, 2018 | 4 | 2018 |
| Optimisation of sous vide processing to enhance the quality of beef short ribs R Karki, P Bremer, P Silcock, I Oey | 3 | 2022 |
| Nutrition dense native crops and food recipes P Ojha, R Karki, A Mishra, U Subedi, BK Joshi Good Practices for Agrobiodiversity Management (BK Joshi, D Gauchan, B …, 2020 | 3 | 2020 |
| Comparative Evaluation of Nutritional Value and Bioactive Components of Proso Millet, Foxtail Millet and Amaranth P Ojha, R Karki, U Subedi Traditional Crop Biodiversity for Mountain Food and Nutrition Security in …, 2020 | 3 | 2020 |