| Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials D Lourdin, L Coignard, H Bizot, P Colonna Polymer 38 (21), 5401-5406, 1997 | 498 | 1997 |
| Influence of amylose content on starch films and foams D Lourdin, G Della Valle, P Colonna Carbohydrate polymers 27 (4), 261-270, 1995 | 482 | 1995 |
| “Antiplasticization” in starch‐glycerol films? D Lourdin, H Bizot, P Colonna Journal of Applied Polymer Science 63 (8), 1047-1053, 1997 | 433 | 1997 |
| Contribution of major ingredients during baking of biscuit dough systems S Chevallier, P Colonna, G Della Valle, D Lourdin Journal of Cereal Science 31 (3), 241-252, 2000 | 268 | 2000 |
| Plasticisation and mobility in starch-sorbitol films S Gaudin, D Lourdin, D Le Botlan, JL Ilari, P Colonna Journal of Cereal Science 29 (3), 273-284, 1999 | 231 | 1999 |
| Antiplasticisation and oxygen permeability of starch–sorbitol films S Gaudin, D Lourdin, PM Forssell, P Colonna Carbohydrate polymers 43 (1), 33-37, 2000 | 185 | 2000 |
| Thermoplastic starch plasticized by an ionic liquid A Sankri, A Arhaliass, I Dez, AC Gaumont, Y Grohens, D Lourdin, I Pillin, ... Carbohydrate Polymers 82 (2), 256-263, 2010 | 169 | 2010 |
| Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviour D Lafargue, D Lourdin, JL Doublier Carbohydrate Polymers 70 (1), 101-111, 2007 | 147 | 2007 |
| Structure and mechanical behaviour of corn flour and starch–zein based materials in the glassy state H Chanvrier, P Colonna, G Della Valle, D Lourdin Carbohydrate Polymers 59 (1), 109-119, 2005 | 129 | 2005 |
| X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties P Babin, G Della Valle, R Dendievel, D Lourdin, L Salvo Carbohydrate polymers 68 (2), 329-340, 2007 | 123 | 2007 |
| Deep eutectic solvents as functional additives for starch based plastics E Leroy, P Decaen, P Jacquet, G Coativy, B Pontoire, AL Reguerre, ... Green Chemistry 14 (11), 3063-3066, 2012 | 119 | 2012 |
| Compatibilization of starch–zein melt processed blends by an ionic liquid used as plasticizer E Leroy, P Jacquet, G Coativy, A laure Reguerre, D Lourdin Carbohydrate Polymers 89 (3), 955-963, 2012 | 117 | 2012 |
| Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing L Chaunier, S Guessasma, S Belhabib, G Della Valle, D Lourdin, E Leroy Additive Manufacturing 21, 220-233, 2018 | 103 | 2018 |
| Plant-crafted starches for bioplastics production D Sagnelli, KH Hebelstrup, E Leroy, A Rolland-Sabaté, S Guilois, ... Carbohydrate polymers 152, 398-408, 2016 | 90 | 2016 |
| Relationships between texture, mechanical properties and structure of cornflakes L Chaunier, G Della Valle, D Lourdin Food Research International 40 (4), 493-503, 2007 | 89 | 2007 |
| Study of plasticizer–oligomer and plasticizer–polymer interactions by dielectric analysis: Maltose–glycerol and amylose–glycerol–water systems D Lourdin, SG Ring, P Colonna Carbohydrate research 306 (4), 551-558, 1998 | 88 | 1998 |
| Thermal transitions of cassava starch at intermediate water contents V Garcia, P Colonna, D Lourdin, A Buleon, H Bizot, M Ollivon Journal of Thermal Analysis and Calorimetry 47 (5), 1213-1228, 1996 | 87 | 1996 |
| Mechanical modelling of cereal solid foods S Guessasma, L Chaunier, G Della Valle, D Lourdin Trends in Food Science & Technology 22 (4), 142-153, 2011 | 86 | 2011 |
| Lignin incorporation combined with electron-beam irradiation improves the surface water resistance of starch films S Lepifre, M Froment, F Cazaux, S Houot, D Lourdin, X Coqueret, ... Biomacromolecules 5 (5), 1678-1686, 2004 | 84 | 2004 |
| Physical and sensory evaluation of cornflakes crispness L Chaunier, P Courcoux, GUY Della Valle, D Lourdin Journal of Texture Studies 36 (1), 93-118, 2005 | 82 | 2005 |
