| Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations AI Hussain, F Anwar, STH Sherazi, R Przybylski Food chemistry 108 (3), 986-995, 2008 | 1620 | 2008 |
| Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review B Hassan, SAS Chatha, AI Hussain, KM Zia, N Akhtar International journal of biological macromolecules 109, 1095-1107, 2018 | 1152 | 2018 |
| Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species AI Hussain, F Anwar, PS Nigam, M Ashraf, AH Gilani Journal of the Science of Food and Agriculture 90 (11), 1827-1836, 2010 | 477 | 2010 |
| Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan F Anwar, M Ali, AI Hussain, M Shahid Flavour and Fragrance Journal 24 (4), 170-176, 2009 | 406 | 2009 |
| Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities AI Hussain, F Anwar, SAS Chatha, A Jabbar, S Mahboob, PS Nigam Brazilian Journal of Microbiology 41, 1070-1078, 2010 | 386 | 2010 |
| Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels. GM Kamal, F Anwar, AI Hussain, N Sarri, MY Ashraf International Food Research Journal 18 (4), 2011 | 320 | 2011 |
| Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens E Efstratiou, AI Hussain, PS Nigam, JE Moore, MA Ayub, JR Rao Complementary Therapies in Clinical Practice 18 (3), 173-176, 2012 | 318 | 2012 |
| Citrullus colocynthis (L.) Schrad (bitter apple fruit): A review of its phytochemistry, pharmacology, traditional uses and nutritional potential AI Hussain, HA Rathore, MZA Sattar, SAS Chatha, SD Sarker, AH Gilani Journal of ethnopharmacology 155 (1), 54-66, 2014 | 315 | 2014 |
| Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth AI Hussain, F Anwar, PS Nigam, SD Sarker, JE Moore, JR Rao, ... LWT-Food Science and Technology 44 (4), 1199-1206, 2011 | 214 | 2011 |
| Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil F Anwar, AI Hussain, S Iqbal, MI Bhanger Food chemistry 103 (4), 1181-1191, 2007 | 198 | 2007 |
| Chemical Composition, and Antioxidant and Antimicrobial Activities of Essential Oil of Spearmint (Mentha spicata L.) From Pakistan AI Hussain, F Anwar, M Shahid, M Ashraf, R Przybylski Journal of Essential Oil Research 22 (1), 78-84, 2010 | 187 | 2010 |
| Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ... LWT-Food Science and Technology 50 (1), 185-192, 2013 | 159 | 2013 |
| Adsorption of Phosgene Gas on Pristine and Copper-Decorated B12N12 Nanocages: A Comparative DFT Study S Hussain, R Hussain, MY Mehboob, SAS Chatha, AI Hussain, A Umar, ... ACS omega 5 (13), 7641-7650, 2020 | 152 | 2020 |
| Antioxidant attributes of four Lamiaceae essential oils AI Hussain, F Anwar, T Iqbal, IA Bhatti Pak. J. Bot 43 (2), 1315-1321, 2011 | 147 | 2011 |
| Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil F Anwar, HMA Qayyum, AI Hussain, S Iqbal Grasas y aceites 61 (3), 237-243, 2010 | 125 | 2010 |
| Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan AI Hussain, F Anwar, S Rasheed, PS Nigam, O Janneh, SD Sarker Revista Brasileira de Farmacognosia 21, 943-952, 2011 | 122 | 2011 |
| Characterization and biological activities of essential oils of some species of Lamiaceae AI Hussain Faisalabad: University of Agriculture, 2009 | 119 | 2009 |
| Changes in Composition and Antioxidant and Antimicrobial Activities of Essential Oil of Fennel (Foeniculum vulgare Mill.) Fruit at Different Stages of Maturity F Anwar, AI Hussain, STH Sherazi, MI Bhanger Journal of herbs, spices & medicinal plants 15 (2), 187-202, 2009 | 107 | 2009 |
| Zinc‐Doped Boron Phosphide Nanocluster as Efficient Sensor for SO2 S Hussain, SAS Chatha, AI Hussain, R Hussain, MY Mehboob, ... Journal of Chemistry 2020 (1), 2629596, 2020 | 100 | 2020 |
| Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology M Majeed, AI Hussain, SAS Chatha, MKK Khosa, GM Kamal, MA Kamal, ... Saudi Journal of Biological Sciences 23 (3), 389-396, 2016 | 99 | 2016 |
Dr. Shahzad Ali Shahid ChathaDepartment of Chemistry, Government College University, Faisalabad-38000, Pakistangcuf.edu.pk의 이메일 확인됨