| Hotel employee's artificial intelligence and robotics awareness and its impact on turnover intention: The moderating roles of perceived organizational support and competitive … JJ Li, MA Bonn, BH Ye Tourism Management 73, 172-181, 2019 | 729 | 2019 |
| Differences in perceptions about food delivery apps between single-person and multi-person households M Cho, MA Bonn, JJ Li International Journal of Hospitality Management 77, 108-116, 2019 | 640 | 2019 |
| The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention SJ Han, MA Bonn, M Cho International Journal of Hospitality Management 52, 97-106, 2016 | 571 | 2016 |
| Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants YJ Jang, WG Kim, MA Bonn International journal of hospitality management 30 (4), 803-811, 2011 | 563 | 2011 |
| Heritage/cultural attraction atmospherics: Creating the right environment for the heritage/cultural visitor MA Bonn, SM Joseph-Mathews, M Dai, S Hayes, J Cave Journal of Travel Research 45 (3), 345-354, 2007 | 537 | 2007 |
| International versus domestic visitors: An examination of destination image perceptions MA Bonn, SM Joseph, M Dai Journal of travel research 43 (3), 294-301, 2005 | 409 | 2005 |
| Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance M Cho, MA Bonn, SJ Han, KH Lee International Journal of Contemporary Hospitality Management 28 (12), 2888-2912, 2016 | 351 | 2016 |
| Predicting a behavioral profile for pleasure travelers on the basis of Internet use segmentation MA Bonn, HL Furr, AM Susskind Journal of Travel Research 37 (4), 333-340, 1999 | 290 | 1999 |
| Using the Internet as a pleasure travel planning tool: An examination of the sociodemographic and behavioral characteristics among Internet users and nonusers MA Bonn, HL Furr, AM Susskind Journal of Hospitality & Tourism Research 22 (3), 303-317, 1998 | 285 | 1998 |
| Do environmental sustainable practices of organic wine suppliers affect consumers’ behavioral intentions? The moderating role of trust MA Bonn, JJ Cronin Jr, M Cho Cornell Hospitality Quarterly 57 (1), 21-37, 2016 | 220 | 2016 |
| Reducing turnover in the hospitality industry: an overview of recruitment, selection and retention MA Bonn, LR Forbringer International Journal of Hospitality Management 11 (1), 47-63, 1992 | 216 | 1992 |
| Symbolic drivers of consumer–brand identification and disidentification JS Wolter, S Brach, JJ Cronin Jr, M Bonn Journal of Business Research 69 (2), 785-793, 2016 | 207 | 2016 |
| The effect of social capital and altruism on seniors' revisit intention to social network sites for tourism-related purposes MJ Kim, CK Lee, M Bonn Tourism management 53, 96-107, 2016 | 182 | 2016 |
| Generation Z’s sustainable volunteering: Motivations, attitudes and job performance M Cho, MA Bonn, SJ Han Sustainability 10 (5), 1400, 2018 | 173 | 2018 |
| Obtaining a better understanding about travel-related purchase intentions among senior users of mobile social network sites MJ Kim, CK Lee, M Bonn International Journal of Information Management 37 (5), 484-496, 2017 | 159 | 2017 |
| Consumer motives for purchasing organic coffee: The moderating effects of ethical concern and price sensitivity KH Lee, MA Bonn, M Cho International Journal of Contemporary Hospitality Management 27 (6), 1157-1180, 2015 | 155 | 2015 |
| A constraint-based approach to wine tourism market segmentation M Cho, MA Bonn, RA Brymer Journal of Hospitality & Tourism Research 41 (4), 415-444, 2017 | 152 | 2017 |
| Purchasing wine online: The effects of social influence, perceived usefulness, perceived ease of use, and wine involvement MA Bonn, WG Kim, S Kang, M Cho Journal of Hospitality Marketing & Management 25 (7), 841-869, 2016 | 140 | 2016 |
| Authenticity: do tourist perceptions of winery experiences affect behavioral intentions? H Kim, MA Bonn International Journal of Contemporary Hospitality Management 28 (4), 839-859, 2016 | 131 | 2016 |
| Differences in tourist ethical judgment and responsible tourism intention: An ethical scenario approach HY Lee, MA Bonn, EL Reid, WG Kim Tourism Management 60, 298-307, 2017 | 130 | 2017 |
