| Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance window drying S Padhi, M Dwivedi Future Foods 5, 100101, 2022 | 48 | 2022 |
| Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications S Padhi, A Singh, W Routray Reviews in Environmental Science and Bio/Technology 22 (1), 1-27, 2023 | 46 | 2023 |
| Microwave and atmospheric cold plasma aided debittering of giloy (Tinospora cordifolia Miers.) juice: Effect on bioactive compound content S Sahoo, S Padhi, R Sehrawat, W Routray Journal of Applied Research on Medicinal and Aromatic Plants 37, 100520, 2023 | 14 | 2023 |
| Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach S Padhi, S Murakonda, M Dwivedi Journal of Food Measurement and Characterization 16 (3), 2375-2385, 2022 | 11 | 2022 |
| Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength S Padhi, A Singh, W Routray Food Hydrocolloids 145, 109179, 2023 | 10 | 2023 |
| Effects of natural materials on food preservation and storage S Padhi, W Routray Natural Materials for Food Packaging Application, 313-331, 2023 | 3 | 2023 |
| Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius S Padhi, KK Gupta, SS Saraugi, R Sehrawat, W Routray Chemical Engineering Research and Design 210, 212-229, 2024 | 1 | 2024 |
| Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization N Chandrakar, S Padhi, SS Saraugi, R Sehrawat, A Singh, W Routray Chemical Engineering Research and Design 209, 367-379, 2024 | 1 | 2024 |
| Flavonoids as Functional Foods and Nutraceuticals: Recent Advances S Padhi, A Singh, V Orsat, W Routray Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way …, 2024 | 1 | 2024 |
| Isolation and characterization of nanocellulose from jackfruit peel: A comparative analysis of organic and inorganic acid hydrolysis on structural, thermal, and rheological … S Padhi, A Singh, V Orsat, W Routray Biomass and Bioenergy 196, 107716, 2025 | | 2025 |
| Pretreatment, Separation and Purification Techniques for Food Industry Waste Utilization W Routray, S Padhi, SS Saraugi, A Mitra AIJR Abstracts, 2, 2024 | | 2024 |
| Utilizing Lignocellulosic Waste for Extraction and Characterization of Cellulose And Nanocellulose S Padhi, W Routray | | 2024 |
| Extraction of cellulose from lignocellulosic biomass: Dependence of rheological properties on the concentration, ionic strength and pH of cellulose S Padhi, W Routray | | 2023 |
| Cellulose from lignocellulosic biomass: Extraction and characterization S Padhi, W Routray | | 2023 |
Winny RoutrayDepartment of Food Process Engineering, NIT Rourkelanitrkl.ac.in의 이메일 확인됨