| Phenolic compounds and antioxidant activities of edible flowers from Thailand O Kaisoon, S Siriamornpun, N Weerapreeyakul, N Meeso Journal of functional foods 3 (2), 88-99, 2011 | 395 | 2011 |
| Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes S Siriamornpun, O Kaisoon, N Meeso Journal of Functional Foods 4 (4), 757-766, 2012 | 234 | 2012 |
| Potential health enhancing properties of edible flowers from Thailand O Kaisoon, I Konczak, S Siriamornpun Food research international 46 (2), 563-571, 2012 | 216 | 2012 |
| Bioactives and antioxidant activities of marigold flower juices and the effect of different storage times O Phuseerit, C Wrigley, S Siriamornpun Food Agricultural Sciences and Technology 7 (2), 58-73, 2021 | 2 | 2021 |
| Quality Variations of Khao Dawk Mali 105 (KDML 105) Rice in the Tung Kula Rong Hai Region of Thailand O Phuseerit, S Siriamornpun Food Agricultural Sciences and Technology 6 (2), 12-26, 2020 | 2 | 2020 |
| Protein Fractionation of Cowpea (Vigna unguiculata (L.) Walp) Leaf, Flower and Seed by Capillary Electrophoresis and Its Potential for Variety Identification S Siriamornpun, O Kaisoon, W Sinsiri, N Sinsiri, N Meeso Chinese Journal of Chemistry 28 (4), 543-547, 2010 | 2 | 2010 |
| Physicochemical, bioactive compounds and antioxidant activities of sweet red corn under different drying methods O Phuseerit, T Chumroenphat Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51 (3), 13301-13301, 2023 | 1 | 2023 |
| Volatile compounds, phenolic compounds and antioxidant activities of gold apple (Diospyros decandra L.) fruit. O Phuseerit, J Wijitkajee, R Panglue, T Chumroenphat | 1 | 2019 |
| Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae L Yang, O Phuseerit, S Siriamornpun Food Agricultural Sciences and Technology 6 (1), 22-36, 2020 | | 2020 |