| Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A Review V Saran, R Pavithra, V Koli, PA Dattatrya, T Nikashini, R Ashika, ... Food Bioscience, 104456, 2024 | 1 | 2024 |
| Candied, crystallized and glazed fruits: Preservation methods, FSSAI regulations and challenges V Saran, R Jagan Mohan Indian Food Industry Mag, AFST(I), 2024 | | 2024 |
| Steps involved in Cashew Processing: An Overview V Saran, N Venkatachalapathy https://www.foodinfotech.com/steps-involved-in-cashew-processing-an-overview/, 2023 | | 2023 |
| Postbiotics: A Comprehensive Review of Classification, Application and Health Benefits R Pavithra, V Saran, M Lavanya, N Baskaran, S Vignesh Prospective Research and Technological Advancements in Food and Health …, 2023 | | 2023 |
N.A. Nanje GowdaAFIC@MCO | Department of Food Science | University of Arkansasuark.edu의 이메일 확인됨