| Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite EA Alenyorege, H Ma, I Ayim, JH Aheto, C Hong, C Zhou Lwt 101, 410-418, 2019 | 60 | 2019 |
| Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage EA Alenyorege, H Ma, JH Aheto, AA Agyekum, C Zhou Lwt 117, 108666, 2020 | 52 | 2020 |
| Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage EA Alenyorege, H Ma, I Ayim, F Lu, C Zhou Ultrasonics Sonochemistry 59, 104712, 2019 | 52 | 2019 |
| Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality EA Alenyorege, H Ma, JH Aheto, I Ayim, F Chikari, R Osae, C Zhou Lwt 122, 108991, 2020 | 42 | 2020 |
| Simulated natural and high temperature solid-state fermentation of soybean meal: A comparative study regarding microorganisms, functional properties and structural characteristics F Lu, EA Alenyorege, N Ouyang, A Zhou, H Ma Lwt 159, 113125, 2022 | 37 | 2022 |
| Extraction yield, efficiency, and loss of the traditional hot water floatation (HWF) method of oil extraction from the seeds of Allanblackia floribunda EA Alenyorege, YA Hussein, TA Adongo Int. J. Sci. Technol. Res 4 (02), 92-95, 2015 | 37 | 2015 |
| Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat JH Aheto, X Huang, X Tian, Y Ren, B Ernest, EA Alenyorege, C Dai, ... Analytical and Bioanalytical Chemistry 412, 1169-1179, 2020 | 35 | 2020 |
| Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices R Osae, C Zhou, B Xu, W Tchabo, E Bonah, EA Alenyorege, H Ma Journal of Food Process Engineering 42 (5), e13117, 2019 | 32 | 2019 |
| Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue I Ayim, H Ma, EA Alenyorege, Z Ali, PO Donkor Journal of Food Science and Technology 55, 1037-1046, 2018 | 32 | 2018 |
| Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme … R Osae, C Zhou, W Tchabo, B Xu, E Bonah, EA Alenyorege, H Ma Journal of Food Process Engineering 42 (6), e13218, 2019 | 30 | 2019 |
| Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations R Osae, C Zhou, RN Alolga, B Xu, W Tchabo, E Bonah, EA Alenyorege, ... Journal of food science 84 (10), 2847-2858, 2019 | 29 | 2019 |
| Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage EA Alenyorege, H Ma, I Ayim, C Zhou, P Wu, C Hong, R Osae Journal of Food Processing and Preservation 42 (10), e13747, 2018 | 29 | 2018 |
| Proteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein M Dabbour, EA Alenyorege, B Mintah, R He, H Jiang, H Ma Process Biochemistry 94, 198-206, 2020 | 28 | 2020 |
| Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound EA Alenyorege, H Ma, I Ayim Journal of Food Safety 39 (6), e12696, 2019 | 27 | 2019 |
| Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato EA Alenyorege, H Ma, I Ayim, JH Aheto, C Hong, C Zhou Journal of Food Measurement and Characterization 13, 677-686, 2019 | 27 | 2019 |
| Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat JH Aheto, X Huang, X Tian, Y Ren, E Bonah, EA Alenyorege, R Lv, C Dai Journal of Food Process Engineering 42 (6), e13225, 2019 | 22 | 2019 |
| Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging JH Aheto, X Huang, T Xiaoyu, E Bonah, Y Ren, EA Alenyorege, ... Journal of Food Processing and Preservation 43 (11), e14197, 2019 | 21 | 2019 |
| Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides F Lu, R Zhai, S Ruan, X Yang, EA Alenyorege, Y Wang, Y Ding, H Ma Lwt 145, 111384, 2021 | 19 | 2021 |
| Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response … I Ayim, H Ma, EA Alenyorege Journal of food science and technology 55, 5166-5174, 2018 | 17 | 2018 |
| In vitro inhibitory effect of tea extracts on starch digestibility I Ayim, H Ma, EA Alenyorege, Y Duan Journal of food process engineering 42 (4), e13023, 2019 | 16 | 2019 |