| Improved emulsifying properties of soy proteins by acylation with saturated fatty acids AO Matemu, H Kayahara, H Murasawa, S Katayama, S Nakamura Food Chemistry 124 (2), 596-602, 2011 | 90 | 2011 |
| Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score A Matemu, S Nakamura, S Katayama Antioxidants 10 (2), 316, 2021 | 78 | 2021 |
| Prevalence of Salmonella spp. and Escherichia coli in raw milk value chain in Arusha, Tanzania R Lubote, F Shahada, A Matemu American Journal of Research Communication, 2014 | 75 | 2014 |
| Under-exploited wild Vigna species potentials in human and animal nutrition: A review DV Harouna, PB Venkataramana, PA Ndakidemi, AO Matemu Global food security 18, 1-11, 2018 | 72 | 2018 |
| Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa MC Setta, A Matemu, ER Mbega Journal of Food Science and Technology 57, 3935-3946, 2020 | 67 | 2020 |
| Importance of size and charge of carbohydrate chains in the preparation of functional glycoproteins with excellent emulsifying properties from tofu whey AO Matemu, H Kayahara, H Murasawa, S Nakamura Food chemistry 114 (4), 1328-1334, 2009 | 64 | 2009 |
| Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review JJ Minde, PB Venkataramana, AO Matemu Critical Reviews in Food Science and Nutrition 61 (13), 2249-2261, 2021 | 59 | 2021 |
| Dietary practices, nutrient adequacy, and nutrition status among adolescents in boarding high schools in the kilimanjaro region, Tanzania C Nicholaus, HD Martin, N Kassim, AO Matemu, J Kimiywe Journal of Nutrition and Metabolism 2020 (1), 3592813, 2020 | 59 | 2020 |
| Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality J Mandha, H Shumoy, AO Matemu, K Raes Food Bioscience 51, 102335, 2023 | 51 | 2023 |
| Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern Tanzania J Dotto, AO Matemu, PA Ndakidemi Scientific African 6, e00150, 2019 | 48 | 2019 |
| Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds J Mandha, H Shumoy, J Devaere, JJ Schouteten, X Gellynck, A de Winne, ... Food Chemistry 358, 129809, 2021 | 47 | 2021 |
| Socioeconomic characteristics influencing level of awareness of aflatoxin contamination of feeds among livestock farmers in Meru District of Tanzania EM Ayo, A Matemu, GH Laswai, ME Kimanya Scientifica 2018 (1), 3485967, 2018 | 43 | 2018 |
| African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa F Sangija, H Martin, A Matemu Comprehensive Reviews in Food Science and Food Safety 20 (4), 3284-3318, 2021 | 32 | 2021 |
| Wild edible mushroom value chain for improved livelihoods in Southern Highlands of Tanzania B Chelela, M Chacha, A Matemu American Journal of Research Communication, 2014 | 31 | 2014 |
| Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices J Mandha, H Shumoy, J Devaere, JJ Schouteten, X Gellynck, A De Winne, ... Foods 11 (3), 383, 2022 | 29 | 2022 |
| Antibacterial and antifungal activities of selected wild mushrooms from Southern Highlands of Tanzania B Chelela, M Chacha, A Matemu American Journal of Research Communication, 2014 | 27 | 2014 |
| Potential of cooking bananas in addressing food security in East Africa J Dotto, A Matemu, P Ndakidemi International Journal of Biosciences, 2018 | 26 | 2018 |
| Agro-Morphological Exploration of Some Unexplored Wild Vigna Legumes for Domestication DV Harouna, PB Venkataramana, AO Matemu, PA Ndakidemi Agronomy 10 (1), 111, 2020 | 23 | 2020 |
| Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children N Makori, A Matemu, M Kimanya, N Kassim World Mycotoxin Journal 12 (1), 67-76, 2019 | 19 | 2019 |
| Factors associated with stunting in Dodoma region, Tanzania N Makori, N Kassim, J Kinabo, A Matemu African Journal of Food, Agriculture, Nutrition and Development 18 (3 …, 2018 | 19 | 2018 |
Prof. Patrick NdakidemiProfessor at The Nelson Mandela African Institution of Science and Technologynm-aist.ac.tz의 이메일 확인됨