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Prof. Umakanta Sarker PhD
Prof. Umakanta Sarker PhD
Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University
bsmrau.edu.bd의 이메일 확인됨 - 홈페이지
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Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
U Sarker, S Oba
BMC Plant biology 18, 1-15, 2018
3802018
Catalase, superoxide dismutase, and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor.
U Sarker, S Oba
Scientific Reports 8 (1), 16496, 2018
3792018
The response of salinity stress-induced A. tricolor to growth, anatomy, physiology, non-enzymatic and enzymatic antioxidants
U Sarker, S Oba
Frontiers in Plant Science 11, 559876, 2020
3042020
Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor
Umakanta Sarker, Shinya Oba
Applied Biochemistry and Biotechnology 186 (4), 999-1016, 2018
2942018
Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress
U Sarker, S Oba
Scientific reports 8 (1), 12349, 2018
2432018
Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content
U Sarker, S Oba
Food chemistry 252, 72-83, 2018
2172018
Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables
U Sarker, S Oba
Journal of the Science of Food and Agriculture 99 (5), 2275-2284, 2019
1922019
Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
U Sarker, MM Hossain, S Oba
Scientific Reports 10 (1), 1336, 2020
1812020
Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves
U Sarker, MT Islam, S Oba
PloS one 13 (11), 0206388, 2018
1692018
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
Umakanta Sarker, Shinya Oba
BMC Plant Biology 20 (1), 499, 2020
164*2020
Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species
U Sarker, S Oba
Scientific Reports 9 (1), 20413, 2019
1592019
Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
U Sarker, S Oba
Scientific Reports 9 (1), 18233, 2019
1552019
Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth
U Sarker, S Oba, MA Daramy
Scientific Reports 10 (1), 3892, 2020
1462020
Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable
U Sarker, S Oba
Plos one 14 (12), 0222517, 2019
1462019
Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth
Umakanta Sarker, Shinya Oba
Scientific Reports 10 (1), 18287, 2020
1442020
Variability and genetic parameter analysis in aromatic rice
D Karim, U Sarkar, MNA Siddique, MAK Mian, MZ Hasnat
Int. J. Sustain. Crop Prod 2 (5), 15-18, 2007
124*2007
Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables
U Sarker, S Oba
Scientific Reports 10 (1), 3868, 2020
1222020
Bioactive components and radical scavenging activity in selected advance lines of salt-tolerant vegetable amaranth
U Sarker, MN Hossain, MA Iqbal, S Oba
Frontiers in Nutrition 7, 587257, 2020
1172020
Heterosis and genetic analysis in rice hybrids
U Sarker, PS Biswas, B Prasad, MAK Mian
Pakistan Journal of Biological Sciences 5 (1), 1-5, 2002
1172002
Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth
U Sarker, MT Islam, MG Rabbani, S Oba
J. Food Agric. Environ 12 (3&4), 168-174, 2014
1152014
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학술자료 1–20