| Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials IY Sengun, G Kilic, B Ozturk Food science and biotechnology 29, 401-408, 2020 | 58 | 2020 |
| Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef IY Sengun, GY Turp, SN Cicek, T Avci, B Ozturk, G Kilic International Journal of Food Microbiology 336, 108904, 2021 | 55 | 2021 |
| Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture … AG Karahan, GB Kılıç, A Kart, HŞ Aloğlu, Z Öner, S Aydemir, O Erkuş, ... Journal of dairy science 93 (1), 1-11, 2010 | 40 | 2010 |
| Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria IY Sengun, G Kilic, P Charoenyingcharoen, P Yukphan, Y Yamada Food Bioscience 47, 101636, 2022 | 36 | 2022 |
| The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157: H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated … IY Sengun, G Kilic, B Ozturk LWT 133, 110148, 2020 | 23 | 2020 |
| Farklı sirke çeşitlerinin mikroflorası, biyoaktif bileşenleri ve sağlık üzerine etkileri İY Şengün, G Kılıç Akademik Gıda 17 (1), 89-101, 2019 | 23 | 2019 |
| Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey IY Sengun, E Yucel, B Ozturk, G Kilic Journal of Food Measurement and Characterization 15 (1), 386-393, 2021 | 22 | 2021 |
| Dut sirkesinin mikrobiyolojik, fiziksel, kimyasal, antiradikal ve antimikrobiyal özellikleri İY Şengün, G Kılıç Akademik Gıda 16 (2), 168-175, 2018 | 17 | 2018 |
| Bioactive properties of Kombucha beverages produced with Anatolian hawthorn (Crataegus orientalis) and nettle (Urtica dioica) leaves G Kilic, IY Sengun Food Bioscience 53, 102631, 2023 | 15 | 2023 |
| Fermented food products A Sankaranarayanan, N Amaresan, D Dhanasekaran CRC Press, 2019 | 13 | 2019 |
| Potential of essential oil combinations for surface and air disinfection IY Sengun, S Senturk, S Gul, G Kilic Letters in applied microbiology 72 (5), 526-534, 2021 | 9 | 2021 |
| Total phenolic content and antibacterial activity of homemade fig and mulberry vinegar İ Yücelşengün, G Kılıç Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi-C Yaşam Bilimleri …, 2020 | 9 | 2020 |
| Effectiveness of Corduk (Echinophora tenuifolia subsp. sibthorpiana) on safety and quality of kofte, a Turkish style meatball IY Sengun, G Yildiz Turp, G Kilic, C Sucu Journal of Food Safety 38 (1), e12389, 2018 | 9 | 2018 |
| GIDA İŞLETMELERİNDE COVID-19 SALGININA YÖNELİK ALINMASI GEREKEN ÖNLEMLER VE ETKİN DEZENFEKSİYON UYGULAMALARI İ Yücelşengün, A Kırmızıgül, G Kılıç, B Öztürk Gıda 45 (4), 646-664, 2020 | 8 | 2020 |
| Kabak ve kayisi çekirdeği yağlarinin yağ asidi kompozisyonu, biyoaktif özelliklerinin belirlenmesi İ Yücelşengün, E Yücel, G Kılıç, B Öztürk Gıda 46 (3), 608-620, 2021 | 5 | 2021 |
| Survival of foodborne pathogens in homemade fig and mulberry vinegars İ Şengün, G Kılıç Turkish Journal of Agriculture-Food Science and Technology 8 (9), 1833-1839, 2020 | 5 | 2020 |
| Fig vinegar as an antioxidant and antimicrobial agent G Kılıç, İY Şengün Turkish Journal of Agriculture-Food Science and Technology 9 (4), 822-828, 2021 | 4 | 2021 |
| Isolation, identification and current taxonomy of acetic acid bacteria İY ŞENGÜN, G KILIÇ | 4 | 2008 |
| Determination of fatty acid composition and bioactive properties of pumpkin seed and apricot kernel oils. İY Şengün, E Yücel, G Kılıç, B Öztürk | 2 | 2021 |
| Haşhaş (Papaver somniforum) çeşitlerinin tohum yağlarinin yağ asidi kompozisyonu, toplam fenolik madde miktari, antioksidan ve antimikrobiyal aktiviteleri İY Şengün, E Yücel, B Öztürk, G Kılıç GIDA/The Journal of FOOD 45 (5), 2020 | 2 | 2020 |
