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Wee Sim Choo
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Pectin as a rheology modifier: Origin, structure, commercial production and rheology
SY Chan, WS Choo, DJ Young, XJ Loh
Carbohydrate polymers 161, 118-139, 2017
5392017
Betalains: Natural plant pigments with potential application in functional foods
A Gengatharan, GA Dykes, WS Choo
LWT-Food Science and Technology 64 (2), 645-649, 2015
4532015
Physicochemical and quality characteristics of cold-pressed flaxseed oils
WS Choo, J Birch, JP Dufour
Journal of Food composition and Analysis 20 (3-4), 202-211, 2007
4142007
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks
SY Chan, WS Choo
Food chemistry 141 (4), 3752-3758, 2013
3372013
Antioxidant properties of two species of Hylocereus fruits
WS Choo, WK Yong
Advances in Applied Science Research 2 (3), 418-425, 2011
2522011
Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice
COR Okpala, WS Choo, GA Dykes
LWT-Food Science and Technology 55 (1), 110-116, 2014
2452014
Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals
EJ Jeyaraj, YY Lim, WS Choo
Journal of food science and technology 58 (6), 2054-2067, 2021
1992021
Anthocyanins from Clitoria ternatea flower: Biosynthesis, extraction, stability, antioxidant activity and applications
GC Vidana Gamage, YY Lim, WS Choo
Frontiers in Plant Science, 3011, 2021
1512021
Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems
GC Vidana Gamage, YY Lim, WS Choo
Journal of Food Science and Technology 59 (3), 831-845, 2022
952022
Biofilm formation by staphylococci in health-related environments and recent reports on their control using natural compounds
YY Yong, GA Dykes, WS Choo
Critical reviews in microbiology 45 (2), 201-222, 2019
802019
Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction
EJ Jeyaraj, YY Lim, WS Choo
Scientific reports 12 (1), 14890, 2022
752022
Physicochemical and stability characteristics of flaxseed oils during pan-heating
WS Choo, EJ Birch, JP Dufour
Journal of the American Oil Chemists' Society 84, 735-740, 2007
752007
The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt
A Gengatharan, GA Dykes, WS Choo
LWT 80, 437-445, 2017
722017
Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk
A Gengatharan, GA Dykes, WS Choo
International journal of food science & technology 51 (2), 427-434, 2016
682016
Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)
YY Yong, G Dykes, SM Lee, WS Choo
Plant foods for human nutrition 72, 41-47, 2017
662017
Electrospun pectin-polyhydroxybutyrate nanofibers for retinal tissue engineering
SY Chan, BQY Chan, Z Liu, BH Parikh, K Zhang, Q Lin, X Su, D Kai, ...
ACS omega 2 (12), 8959-8968, 2017
652017
Betalains: Application in functional foods
WS Choo
Bioactive molecules in food, 1471-1498, 2019
602019
Effect of Organic Solvents and Water Extraction on the Phytochemical Profile and Antioxidant Activity of Clitoria ternatea Flowers
EJ Jeyaraj, YY Lim, WS Choo
ACS Food Science & Technology 1 (9), 1567-1577, 2021
572021
Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract …
YY Yong, G Dykes, SM Lee, WS Choo
Lwt 91, 491-497, 2018
552018
Antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against dengue virus type 2 (GenBank accession …
YJ Chang, LY Pong, SS Hassan, WS Choo
Access Microbiology 2 (1), e000073, 2020
482020
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