| Italian millennials' preferences for wine: an exploratory study F Nassivera, G Gallenti, S Troiano, F Marangon, M Cosmina, P Bogoni, ... British Food Journal 122 (8), 2403-2423, 2020 | 50 | 2020 |
| Consumer satisfaction in alternative food networks (AFNs): Evidence from Northern Italy M Carzedda, F Marangon, F Nassivera, S Troiano Journal of Rural Studies 64, 73-79, 2018 | 28 | 2018 |
| Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market M Carzedda, G Gallenti, S Troiano, M Cosmina, F Marangon, P de Luca, ... Foods 10 (5), 994, 2021 | 27 | 2021 |
| Consumer attitudes towards the mountain product label: Implications for mountain development I Bassi, M Carzedda, L Grassetti, L Iseppi, F Nassivera Journal of Mountain Science 18 (9), 2255-2272, 2021 | 21 | 2021 |
| Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy S Troiano, M Carzedda, F Marangon Agricultural and Food Economics 11 (1), 16, 2023 | 16 | 2023 |
| Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy S Sillani, F Marangon, G Gallenti, S Troiano, F Nassivera, M Carzedda Sustainability 14 (22), 14871, 2022 | 11 | 2022 |
| Innovative Local Development Initiatives in the Eastern Alps: Forest Therapy, Land Consolidation Associations and Mountaineering Villages I Bassi, M Carzedda, L Iseppi Land 11 (6), 874, 2022 | 10 | 2022 |
| Consumers’ acceptance of genome edited food and the role of information F Marangon, S Troiano, M Carzedda, F Nassivera Italian Review of Agricultural Economics 76 (3), 5-21, 2021 | 10 | 2021 |
| Urban food security and strategic planning: involving Millennials in urban agriculture M Carzedda, F Nassivera, F Marangon, S Troiano, L Iseppi, I Bassi New Metropolitan Perspectives: Knowledge Dynamics and Innovation-driven …, 2021 | 7 | 2021 |
| Rasch analysis of consumer attitudes towards the mountain product label I Bassi, M Carzedda, E Gori, L Iseppi Agricultural and Food Economics 10 (1), 13, 2022 | 6 | 2022 |
| Social Economic Benefits of an Underground Heritage: Measuring Willingness to Pay for Karst Caves in Italy G Benedetto, FA Madau, M Carzedda, F Marangon, S Troiano Geoheritage 14 (2), 69, 2022 | 5 | 2022 |
| Sustainable development in the Alps: The mountaineering villages (Bergsteigerdörfer) initiative I Bassi, M Carzedda, L Iseppi, F Nassivera New Metropolitan Perspectives: Knowledge Dynamics and Innovation-driven …, 2021 | 4 | 2021 |
| Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region L Piani, M Carzedda, N Carestiato Agricultural and Food Economics 9, 1-16, 2021 | 2 | 2021 |
| An inquiry on north-eastern Italian farmers' perception of climate change and related risks to agriculture F Nassivera, G Gallenti, M Carzedda Rivista Di Economia Agraria 77 (1), 63-72, 2022 | 1 | 2022 |
| WINE COOPERATIVES AND QUALITY CLUES: A CHOICE EXPERIMENT ON EUROPEAN CONSUMERS F Marangon, S Troiano, F Nassivera, M Carzedda Book of Abstracts, 59, 2022 | 1 | 2022 |
| Green Consciousness as a Determinant of Organic Food Purchase Intention: Evidences from a Case Study in Italy M Carzedda, G Gallenti, M Cosmina, F Nassivera Preprints, 2021 | 1 | 2021 |
| Agricultural Insurance Market in Italy: a Critical Analysis M Carzedda, G Gallenti EUT Edizioni Università di Trieste, 2021 | 1 | 2021 |
| University students' attitudes towards more climate-sustainable diets: An exploratory study in Italy B Campisi, G Gallenti, M Carzedda, P Bogoni Environmental Impact Assessment Review 108, 107567, 2024 | | 2024 |
| Has transformation of food systems reached an impasse? Considerations on the role of agri-food research G Brunori, M Carzedda, C Iliopoulos, M D’Haese, M Lanfranchi, M Lerro, ... Agricultural and Food Economics 12 (1), 26, 2024 | | 2024 |
| Climate change and the quality of wine: a preliminary study on Collio whites M Carzedda, G Carmeci, G Gallenti, B Campisi, P Bogoni, G Millo, V Riva Agricoltura, alimentazione e mondo rurale di fronte ai cambiamenti dello …, 2023 | | 2023 |
Francesco MarangonProfessore Economia ed Estimo Rurale, Università di Udineuniud.it의 이메일 확인됨