| Physical properties of cumin seed KK Singh, TK Goswami Journal of Agricultural Engineering Research 64 (2), 93-98, 1996 | 595 | 1996 |
| Applications of plastic films for modified atmosphere packaging of fruits and vegetables: a review S Mangaraj, TK Goswami, PV Mahajan Food Engineering Reviews 1, 133-158, 2009 | 486 | 2009 |
| Piper nigrum and Piperine: An Update M Meghwal, TK Goswami Phytotherapy Research 27 (8), 1121-1130, 2013 | 466 | 2013 |
| A review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek. MM Murlidhar Meghwal, TK Goswami | 258 | 2012 |
| Respiration rate of banana fruit under aerobic conditions at different storage temperatures SD Bhande, MR Ravindra, TK Goswami Journal of Food Engineering 87 (1), 116-123, 2008 | 202 | 2008 |
| Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying D Arepally, TK Goswami Lwt 99, 583-593, 2019 | 196 | 2019 |
| Thermal properties of cumin seed KK Singh, TK Goswami Journal of Food Engineering 45 (4), 181-187, 2000 | 192 | 2000 |
| Biscuit baking: A review D Arepally, RS Reddy, TK Goswami, AK Datta Lwt 131, 109726, 2020 | 136 | 2020 |
| Design of a cryogenic grinding system for spices KK Singh, TK Goswami Journal of Food Engineering 39 (4), 359-368, 1999 | 115 | 1999 |
| Steady state CFD modeling of airflow, heat transfer and moisture loss in a commercial potato cold store MK Chourasia, TK Goswami International Journal of Refrigeration 30 (4), 672-689, 2007 | 112 | 2007 |
| Moisture sorption isotherms, heat of sorption and vaporization of withered leaves, black and green tea HM Ghodake, TK Goswami, A Chakraverty Journal of Food Engineering 78 (3), 827-835, 2007 | 112 | 2007 |
| Mathematical modeling of withering characteristics of tea leaves HM Ghodake, TK Goswami, A Chakraverty Drying Technology 24 (2), 159-164, 2006 | 108 | 2006 |
| Chemical composition, nutritional, medicinal and functional properties of black pepper: A review M Meghwal, TK Goswami Open Access Sci Rep 1 (2), 1-5, 2012 | 107 | 2012 |
| PH—Postharvest technology: enzyme kinetics based modelling of respiration rate for apple PV Mahajan, TK Goswami Journal of Agricultural Engineering Research 79 (4), 399-406, 2001 | 93 | 2001 |
| Modified atmosphere packaging of fruits and vegetables for extending shelf-life-A review S Mangaraj, TK Goswami Fresh produce 3 (1), 1-31, 2009 | 91 | 2009 |
| CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes MK Chourasia, TK Goswami Journal of Food Engineering 80 (3), 947-960, 2007 | 88 | 2007 |
| Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo S Mukhopadhyay, GC Majumdar, TK Goswami, HN Mishra LWT-Food Science and Technology 53 (1), 204-210, 2013 | 87 | 2013 |
| Modelling the respiration rate of green mature mango under aerobic conditions MR Ravindra, TK Goswami Biosystems Engineering 99 (2), 239-248, 2008 | 86 | 2008 |
| Extended storage life of litchi fruit using controlled atmosphere and low temperature PV Mahajan, TK Goswami Journal of Food Processing and Preservation 28 (5), 388-403, 2004 | 85 | 2004 |
| Advances in polymeric materials for modified atmosphere packaging (MAP) TK Goswami, S Mangaraj Multifunctional and nanoreinforced polymers for food packaging, 163-242, 2011 | 84 | 2011 |
