| Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the … J Villacís‐Chiriboga, K Elst, J Van Camp, E Vera, J Ruales Comprehensive Reviews in Food Science and Food Safety 19 (2), 405-447, 2020 | 120 | 2020 |
| Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages J Villacís‐Chiriboga, A García‐Ruiz, N Baenas, DA Moreno, ... Journal of the Science of Food and Agriculture 98 (5), 1927-1934, 2018 | 34 | 2018 |
| Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction J Villacís‐Chiriboga, E Vera, J Van Camp, J Ruales, K Elst Comprehensive Reviews in Food Science and Food Safety 20 (3), 2305-2331, 2021 | 32 | 2021 |
| Supercritical CO2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp J Villacís-Chiriboga, S Voorspoels, M Uyttebroek, J Ruales, J Van Camp, ... Foods 10 (9), 2201, 2021 | 25 | 2021 |
| Etnobotánica y sistemas tradicionales de salud en ecuador. enfoque en la Guayusa (Ilex guayusa Loes) J Villacís-Chiriboga Etnobiología 15 (3), 79-88, 2017 | 20 | 2017 |
| Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques J Villacís-Chiriboga, B Prandi, J Ruales, J Van Camp, S Sforza, K Elst LWT 182, 114777, 2023 | 12 | 2023 |
| Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels J Villacís-Chiriboga, E Zaldumbide, K Raes, K Elst, J Van Camp, J Ruales International Journal of Biological Macromolecules 238, 124116, 2023 | 6 | 2023 |
| Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters TM Guzmán-Armenteros, J Ruales, J Villacís-Chiriboga, LS Guerra Foods 12 (13), 2539, 2023 | 4 | 2023 |
| Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models TM Guzmán-Armenteros, J Villacís-Chiriboga, LS Guerra, J Ruales Heliyon 10 (3), 2024 | 3 | 2024 |
| Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour SG Bosmediano, J Villacís-Chiriboga, YQ Yupangui, FGD e Silva, ... The Journal of Engineering and Exact Sciences 10 (5), 18729-18729, 2024 | | 2024 |
| GREEN PROCESSES FOR BIOREFINERY OF TROPICAL FRUIT BY-PRODUCTS INTO FOOD INGREDIENTS J Villacís-Chiriboga Ghent University, 2023 | | 2023 |
| Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) J Villacís-Chiriboga, G Jacobs, J Van Camp, K Elst, J Ruales, ... Journal of Food Composition and Analysis 111, 104616, 2022 | | 2022 |
| Determinación de la cinética de degradación de ácido ascórbico en zumo de naranja (Citrus sinensis var. Valencia) sometida a calentamiento y radiación ultravioleta para su … JA Villacís Chiriboga Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos …, 2015 | | 2015 |
| Electromagnetic Fields Effects on Microbial Growth in Cocoa Fermentation: A Controlled Experimental Approach Using Established Growth Models TM Guzman, J Villacís-Chiriboga, LS Guerra, J Ruales Available at SSRN 4534676, 0 | | |