| Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient AMNQIMN by Centhyea Chen,Umi Hartina Mohamad Razali,Fiffy Hanisdah Saikim foods 10 (3), 689, 2021 | 135 | 2021 |
| Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia MN Nor Qhairul Izzreen, AB Mohd Fadzelly International food research journal 20 (1), 307-312, 2012 | 133* | 2012 |
| Application of green technology in gelatin extraction: A review NQIM Noor, RS Razali, NK Ismail, RA Ramli, UHM Razali, AR Bahauddin, ... Processes 9 (12), 2227, 2021 | 57 | 2021 |
| Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends MY Samatra, NQIM Noor, UHM Razali, J Bakar, SM Shaarani Comprehensive Reviews in Food Science and Food Safety 21 (4), 3153-3176, 2022 | 52 | 2022 |
| Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature M.N. Nor Qhairul Izzreen, Åse S. Hansen, , Mikael A. Petersen Food Chemistry, 2016 | 51 | 2016 |
| The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves C Chen, RAM Mokhtar, MSA Sani, NQIM Noor Molecules 27 (8), 2406, 2022 | 36 | 2022 |
| Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region P Gao, NQI Mohd Noor, S Md. Shaarani Critical Reviews in Food Science and Nutrition 62 (13), 3471-3489, 2022 | 32 | 2022 |
| Volatile compound extraction using solid phase micro extraction coupled with gas chromatography mass spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii … NQMN Izzreen, VR Ratnam International Food Research Journal 18 (4), 1449, 2011 | 30 | 2011 |
| Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures MNNQ Izzreen, MA Peterson, ÅS Hansen Cereal Chemistry 93 (2), 209-216, 2015 | 21* | 2015 |
| Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties W Pindi, LW Qin, NS Sulaiman, H Mohd Zaini, E Munsu, NA Wahab, ... Applied Sciences 13 (9), 5447, 2023 | 16 | 2023 |
| Proximate and fatty acid composition of Sabah Yellow Durian (Durio graveolens) MH Nasaruddin, N Qhairul, IM Noor, H Mamat Sains Malaysiana 42 (9), 1283-1288, 2013 | 12 | 2013 |
| Changes in Phytate Content in Whole Meal Wheat Dough and Bread Fermented with Phytase Active Yeasts H Izzreen, Nuobariene, Arneborg, Rasmussen cereal chemistry, 2017 | 11* | 2017 |
| Rapid detection of porcine DNA in meatball using recombinase polymerase amplification couple with lateral flow immunoassay for halal authentication MHM Yusop, MFA Bakar, KR Kamarudin, NFK Mokhtar, MAM Hossain, ... Molecules 27 (23), 8122, 2022 | 9 | 2022 |
| MN, & Mohd Fadzelly, AB (2013). Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia NQ Izzreen International Food Research Journal 20 (1), 307-312, 0 | 9 | |
| Optimization of Extraction Conditions of Gelatin from Buffalo (Bubalus bubalis) Skins Using Response Surface Methodology RA Ramli, UHM Razali, NQI Mohd Noor Available at SSRN 4168611, 2023 | 6 | 2023 |
| Proximate compositions of Ipomea aquatic Forsk.(leaf, petiole and stem) from Lubok Bungor, Jeli, Kelantan AHM Shariff, NA Shapiai, M Zakaria, JMH Akanda, NQIM Noor, ... AIP Conference Proceedings 2155 (1), 2019 | 6 | 2019 |
| Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review HK Ketemepi, MAB Awang, JSS Seelan, NQIM Noor Future Foods 9, 100359, 2024 | 5 | 2024 |
| Effects of Selected Plants Against Rice Weevil (Sitophilus oryzae) NSM Arafah, CY Jun, SSM Shariff, NQIM Noor, N Zaharudin Malaysian Applied Biology 52 (4), 113-118, 2023 | 5 | 2023 |
| Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption P Gao, NQIM Noor, UHM Razali, MHM Yusop, SM Shaarani Heliyon 9 (10), 2023 | 5 | 2023 |
| A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah A Nor Qhairul Izzreen, M. N., Mohd Fadzelly, A. B., Umi Hartina, M. R ... International Food Research Journal 27 (5), 2020 | 4 | 2020 |