| Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient C Chen, UH Mohamad Razali, FH Saikim, A Mahyudin, NQI Mohd Noor Foods 10 (3), 689, 2021 | 135 | 2021 |
| Gelatins from three cultured freshwater fish skins obtained by liming process B Jamilah, KW Tan, MRU Hartina, A Azizah Food hydrocolloids 25 (5), 1256-1260, 2011 | 127 | 2011 |
| Properties of collagen from barramundi (Lates calcarifer) skin. B Jamilah, MRU Hartina, DM Hashim, AQ Sazili International food research journal 20 (2), 2013 | 99 | 2013 |
| Application of green technology in gelatin extraction: A review NQIM Noor, RS Razali, NK Ismail, RA Ramli, UHM Razali, AR Bahauddin, ... Processes 9 (12), 2227, 2021 | 57 | 2021 |
| Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends MY Samatra, NQIM Noor, UHM Razali, J Bakar, SM Shaarani Comprehensive Reviews in Food Science and Food Safety 21 (4), 3153-3176, 2022 | 52 | 2022 |
| Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the … S Saallah, J Roslan, FS Julius, S Saallah, UH Mohamad Razali, W Pindi, ... Molecules 26 (9), 2564, 2021 | 30 | 2021 |
| Improving collagen processing towards a greener approach: current progress UH Mohamad Razali, H Ya'akob, NM Sarbon, NH Zainan, DJ Dailin, ... Journal of Chemical Technology & Biotechnology 98 (5), 1063-1082, 2023 | 13 | 2023 |
| Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment MY Samatra, A Azmi, SM Shaarani, UH Razali Journal of Agricultural and Food Engineering 4 (0027), 1-5, 2020 | 8 | 2020 |
| Morus alba L. plant: Bioactive compounds and potential as a functional food ingredient. Foods, 10 (3), 689 C Chen, UH Mohamad Razali, FH Saikim, A Mahyudin, NQI Mohd Noor | 7 | 2021 |
| Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology RA Ramli, UHM Razali, NQIM Noor Heliyon 9 (3), 2023 | 6 | 2023 |
| Proximate compositions of Ipomea aquatic Forsk.(leaf, petiole and stem) from Lubok Bungor, Jeli, Kelantan AHM Shariff, NA Shapiai, M Zakaria, JMH Akanda, NQIM Noor, ... AIP Conference Proceedings 2155 (1), 2019 | 6 | 2019 |
| Collagen extraction from aquatic animals B Jamilah, MR Umi Hartina, D Hashim, S Awis Qurni, K Harvinder, ... United States, 2012 | 6 | 2012 |
| Morus alba L. plant: Bioactive compounds and potential as a functional food ingredient. Foods. 2021; 10 (3): 689 C Chen, UH Mohamad Razali, FH Saikim | 6 | |
| Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption P Gao, NQIM Noor, UHM Razali, MHM Yusop, SM Shaarani Heliyon 9 (10), 2023 | 5 | 2023 |
| Effect of Ultrasonic Amplitude on the Yield and Properties of Barramundi (Lates calcarifer) Skin Collagen: Effect of Ultrasonic Amplitude on the Lates calcarifer Skin Collagen UHM Razali, AMM Juraimy, YMM Jusoh, DJ Dailin, H Ya’akob, N Zainol, ... Journal of Tropical Life Science 13 (2), 247-256, 2023 | 5 | 2023 |
| Morus alba L. plant: Bioactive compounds and potential as a functional food ingredient. Foods 2021; 10: 689 C Chen, UH Mohamad Razali, FH Saikim, A Mahyudin, NQI Mohd Noor | 5 | |
| A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah MNNQ Izzreen, ABM Fadzelly, MRU Hartina, RR Amirah, A Rozzamri International Food Research Journal 27 (5), 925-933, 2020 | 4 | 2020 |
| PROPERTIES OF HYDROLYSED COLLAGEN FROM THE SKIN OF MILKFISH (Chanoschanos) AS AFFECTED BY DIFFERENT ENZYMATIC TREATMENTS MR Umi Hartina, H Qhairul Annuar, MN Nor Qhairul Izzreen, M Hasmadi International Journal of Research Science and Management 6 (2), 34-41, 2019 | 4 | 2019 |
| Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. M ZarulAkmam, MR Umi Hartina, NQ Izzreen, HZ Nabila, W Wafin, ... International Food Research Journal 28 (3), 2021 | 3 | 2021 |
| Effects of different enzymatic treatment on the properties of hydrolyzed collagen from pangasius fish (Pangasius hypophthalmus) MRU Hartina, AYP Kuan, P Wolyna, JS Lee, MNNQ Izzreen International Conference on Food Science and Nutrition, 173-178, 2017 | 3 | 2017 |