| Revisiting the mechanisms of ACE inhibitory peptides from food proteins J Wu, W Liao, CC Udenigwe Trends in Food Science & Technology 69, 214-219, 2017 | 173 | 2017 |
| Egg white–derived antihypertensive peptide IRW (Ile‐Arg‐Trp) reduces blood pressure in spontaneously hypertensive rats via the ACE2/ang (1‐7)/mas receptor Axis W Liao, H Fan, ST Davidge, J Wu Molecular nutrition & food research 63 (9), 1900063, 2019 | 95 | 2019 |
| Molecular interactions, bioavailability, and cellular mechanisms of angiotensin‐converting enzyme inhibitory peptides H Fan, W Liao, J Wu Journal of Food Biochemistry 43 (1), e12572, 2019 | 93 | 2019 |
| Identification of angiotensin converting enzyme 2 (ACE2) up-regulating peptides from pea protein hydrolysate W Liao, H Fan, P Liu, J Wu Journal of Functional Foods 60, 103395, 2019 | 71 | 2019 |
| Modulatory effects of egg white ovotransferrin-derived tripeptide IRW (Ile-Arg-Trp) on vascular smooth muscle cells against angiotensin II stimulation W Liao, S Chakrabarti, ST Davidge, J Wu Journal of agricultural and food chemistry 64 (39), 7342-7347, 2016 | 63 | 2016 |
| Identification and characterization of gastrointestinal-resistant angiotensin-converting enzyme inhibitory peptides from egg white proteins H Fan, J Wang, W Liao, X Jiang, J Wu Journal of agricultural and food chemistry 67 (25), 7147-7156, 2019 | 62 | 2019 |
| Soy protein-derived ACE-inhibitory peptide LSW (Leu-Ser-Trp) shows anti-inflammatory activity on vascular smooth muscle cells Q Lin, W Liao, J Bai, W Wu, J Wu Journal of Functional Foods 34, 248-253, 2017 | 61 | 2017 |
| Egg protein-derived bioactive peptides: preparation, efficacy, and absorption W Liao, F Jahandideh, H Fan, M Son, J Wu Advances in food and nutrition research 85, 1-58, 2018 | 57 | 2018 |
| The ACE2/Ang (1–7)/MasR axis as an emerging target for antihypertensive peptides W Liao, J Wu Critical Reviews in Food Science and Nutrition 61 (15), 2572-2586, 2021 | 54 | 2021 |
| Egg white-derived tripeptide IRW (Ile-Arg-Trp) is an activator of angiotensin converting enzyme 2 W Liao, KS Bhullar, S Chakrabarti, ST Davidge, J Wu Journal of agricultural and food chemistry 66 (43), 11330-11336, 2018 | 50 | 2018 |
| Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells J Wang, W Liao, C Nimalaratne, S Chakrabarti, J Wu npj Science of Food 2 (1), 7, 2018 | 47 | 2018 |
| Milk-derived tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) differentially modulate angiotensin II effects on vascular smooth muscle cells S Chakrabarti, W Liao, ST Davidge, J Wu Journal of functional foods 30, 151-158, 2017 | 44 | 2017 |
| Epigallocatechin gallate inhibits hepatic glucose production in primary hepatocytes via downregulating PKA signaling pathways and transcriptional factor FoxO1 X Li, Y Chen, JZ Shen, Q Pan, W Yang, H Yan, H Liu, W Ai, W Liao, S Guo Journal of agricultural and food chemistry 67 (13), 3651-3661, 2019 | 37 | 2019 |
| Egg white-derived antihypertensive peptide IRW (Ile-Arg-Trp) inhibits angiotensin II-stimulated migration of vascular smooth muscle cells via angiotensin type I receptor W Liao, H Fan, J Wu Journal of agricultural and food chemistry 66 (20), 5133-5138, 2018 | 37 | 2018 |
| Spent hen protein hydrolysate with good gastrointestinal stability and permeability in caco-2 cells shows antihypertensive activity in SHR H Fan, W Yu, W Liao, J Wu Foods 9 (10), 1384, 2020 | 36 | 2020 |
| Identification of immunomodulatory peptides from zein hydrolysates P Liu, W Liao, X Qi, W Yu, J Wu European Food Research and Technology 246, 931-937, 2020 | 35 | 2020 |
| Regulatory effects of a pea-derived peptide Leu-Arg-Trp (LRW) on dysfunction of rat aortic vascular smooth muscle cells against angiotensin II stimulation X Wang, KS Bhullar, H Fan, W Liao, Y Qiao, D Su, J Wu Journal of agricultural and food chemistry 68 (13), 3947-3953, 2020 | 35 | 2020 |
| The effect of resveratrol on blood lipid profile: A dose-response meta-analysis of randomized controlled trials X Cao, W Liao, H Xia, S Wang, G Sun Nutrients 14 (18), 3755, 2022 | 33 | 2022 |
| The effect of mufa-rich food on lipid profile: a meta-analysis of randomized and controlled-feeding trials X Cao, J Xia, Y Zhou, Y Wang, H Xia, S Wang, W Liao, G Sun Foods 11 (13), 1982, 2022 | 33 | 2022 |
| Comparative effects of vitamin and mineral supplements in the management of type 2 diabetes in primary care: A systematic review and network meta-analysis of randomized … J Xia, J Yu, H Xu, Y Zhou, H Li, S Yin, D Xu, Y Wang, H Xia, W Liao, ... Pharmacological Research 188, 106647, 2023 | 28 | 2023 |
