| Analytical methods used in determining antioxidant activity: A review IG Munteanu, C Apetrei International journal of molecular sciences 22 (7), 3380, 2021 | 1602 | 2021 |
| Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness C Apetrei, IM Apetrei, S Villanueva, JA De Saja, F Gutiérrez-Rosales, ... Analytica chimica acta 663 (1), 91-97, 2010 | 219 | 2010 |
| Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods M Ghasemi-Varnamkhasti, C Apetrei, J Lozano, A Anyogu Trends in Food Science & Technology 80, 71-92, 2018 | 198 | 2018 |
| Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants C Apetrei, IM Apetrei, JA De Saja, ML Rodriguez-Mendez Sensors 11 (2), 1328-1344, 2011 | 167 | 2011 |
| E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines … V Parra, ÁA Arrieta, JA Fernández-Escudero, H García, C Apetrei, ... Sensors and Actuators B: Chemical 115 (1), 54-61, 2006 | 162 | 2006 |
| Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds C Apetrei, ML Rodríguez-Méndez, JA De Saja Electrochimica Acta 56 (24), 8919-8925, 2011 | 132 | 2011 |
| Monitoring the aging of beers using a bioelectronic tongue M Ghasemi-Varnamkhasti, ML Rodríguez-Méndez, SS Mohtasebi, ... Food Control 25 (1), 216-224, 2012 | 130 | 2012 |
| Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical … C Apetrei, IM Apetrei, I Nevares, M Del Alamo, V Parra, ... Electrochimica Acta 52 (7), 2588-2594, 2007 | 117 | 2007 |
| Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes ML Rodríguez-Méndez, M Gay, C Apetrei, JA De Saja Electrochimica Acta 54 (27), 7033-7041, 2009 | 116 | 2009 |
| Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors ML Rodríguez-Méndez, C Apetrei, JA De Saja Electrochimica Acta 53 (20), 5867-5872, 2008 | 115 | 2008 |
| Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants C Apetrei, P Alessio, CJL Constantino, JA De Saja, ... Biosensors and Bioelectronics 26 (5), 2513-2519, 2011 | 109 | 2011 |
| Amperometric biosensor based on diamine oxidase/platinum nanoparticles/graphene/chitosan modified screen-printed carbon electrode for histamine detection IM Apetrei, C Apetrei Sensors 16 (4), 422, 2016 | 100 | 2016 |
| Detection of virgin olive oil adulteration using a voltammetric e-tongue IM Apetrei, C Apetrei Computers and electronics in agriculture 108, 148-154, 2014 | 99 | 2014 |
| Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue ML Rodriguez-Mendez, C Apetrei, M Gay, C Medina-Plaza, JA De Saja, ... Food chemistry 155, 91-97, 2014 | 97 | 2014 |
| Application of voltammetric e-tongue for the detection of ammonia and putrescine in beef products IM Apetrei, C Apetrei Sensors and Actuators B: Chemical 234, 371-379, 2016 | 96 | 2016 |
| Array of voltammetric sensors for the discrimination of bitter solutions C Apetrei, ML Rodrıguez-Méndez, V Parra, F Gutierrez, JA De Saja Sensors and Actuators B: Chemical 103 (1-2), 145-152, 2004 | 96 | 2004 |
| Amperometric biosensor based on polypyrrole and tyrosinase for the detection of tyramine in food samples IM Apetrei, C Apetrei Sensors and Actuators B: Chemical 178, 40-46, 2013 | 94 | 2013 |
| Modified carbon paste electrodes for discrimination of vegetable oils C Apetrei, ML Rodriguez-Mendez, JA De Saja Sensors and Actuators B: Chemical 111, 403-409, 2005 | 94 | 2005 |
| Enzyme sensor based on carbon nanotubes/cobalt (II) phthalocyanine and tyrosinase used in pharmaceutical analysis IM Apetrei, ML Rodriguez-Mendez, C Apetrei, JA De Saja Sensors and Actuators B: Chemical 177, 138-144, 2013 | 93 | 2013 |
| Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine M Gay, C Apetrei, I Nevares, M Del Alamo, J Zurro, N Prieto, JA De Saja, ... Electrochimica Acta 55 (22), 6782-6788, 2010 | 93 | 2010 |
