| Randomised study of radical surgery versus radiotherapy for stage Ib-IIa cervical cancer F Landoni, A Maneo, A Colombo, F Placa, R Milani, P Perego, G Favini, ... The Lancet 350 (9077), 535-540, 1997 | 2071 | 1997 |
| Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production A Converti, AA Casazza, EY Ortiz, P Perego, M Del Borghi Chemical Engineering and Processing: Process Intensification 48 (6), 1146-1151, 2009 | 1876 | 2009 |
| Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves G Cravotto, L Boffa, S Mantegna, P Perego, M Avogadro, P Cintas Ultrasonics sonochemistry 15 (5), 898-902, 2008 | 813 | 2008 |
| Class II versus class III radical hysterectomy in stage IB–IIA cervical cancer: a prospective randomized study F Landoni, A Maneo, G Cormio, P Perego, R Milani, O Caruso, ... Gynecologic oncology 80 (1), 3-12, 2001 | 468 | 2001 |
| Lymph Node Metastasis in Patients with Clinical Early-Stage Cervical Cancer: Detection with Integrated FDG PET/CT1 S Sironi, A Buda, M Picchio, P Perego, R Moreni, A Pellegrino, ... Radiology 238 (1), 272-279, 2006 | 401 | 2006 |
| Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques AA Casazza, B Aliakbarian, S Mantegna, G Cravotto, P Perego Journal of Food Engineering 100 (1), 50-55, 2010 | 310 | 2010 |
| Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes B Fabiano, P Perego International Journal of Hydrogen Energy 27 (2), 149-156, 2002 | 308 | 2002 |
| Innovations in smart packaging concepts for food: An extensive review E Drago, R Campardelli, M Pettinato, P Perego Foods 9 (11), 1628, 2020 | 276 | 2020 |
| Extraction of antioxidants from winery wastes using subcritical water B Aliakbarian, A Fathi, P Perego, F Dehghani The Journal of Supercritical Fluids 65, 18-24, 2012 | 255 | 2012 |
| PRL-3 phosphatase is implicated in ovarian cancer growth F Polato, A Codegoni, R Fruscio, P Perego, C Mangioni, S Saha, ... Clinical Cancer Research 11 (19), 6835-6839, 2005 | 231 | 2005 |
| Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts AP do Espírito Santo, NS Cartolano, TF Silva, FASM Soares, LA Gioielli, ... International Journal of Food Microbiology 154 (3), 135-144, 2012 | 229 | 2012 |
| Association between miR-200c and the survival of patients with stage I epithelial ovarian cancer: a retrospective study of two independent tumour tissue collections S Marchini, D Cavalieri, R Fruscio, E Calura, D Garavaglia, IF Nerini, ... The lancet oncology 12 (3), 273-285, 2011 | 225 | 2011 |
| Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts AP do Espírito Santo, P Perego, A Converti, MN Oliveira LWT 47 (2), 393-399, 2012 | 217 | 2012 |
| Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk RPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ... International journal of food microbiology 128 (3), 467-472, 2009 | 214 | 2009 |
| Influence of food matrices on probiotic viability–A review focusing on the fruity bases AP do Espirito Santo, P Perego, A Converti, MN Oliveira Trends in Food Science & Technology 22 (7), 377-385, 2011 | 206 | 2011 |
| Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters M Paini, B Aliakbarian, AA Casazza, A Lagazzo, R Botter, P Perego LWT-Food Science and Technology 62 (1), 177-186, 2015 | 203 | 2015 |
| Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems LS Ferreira, MS Rodrigues, JCM De Carvalho, A Lodi, E Finocchio, ... Chemical Engineering Journal 173 (2), 326-333, 2011 | 199 | 2011 |
| Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris D Carullo, BD Abera, AA Casazza, F Donsì, P Perego, G Ferrari, G Pataro Algal research 31, 60-69, 2018 | 194 | 2018 |
| Valorization of olive oil solid waste using high pressure–high temperature reactor B Aliakbarian, AA Casazza, P Perego Food Chemistry 128 (3), 704-710, 2011 | 180 | 2011 |
| Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber AP Espírito-Santo, A Lagazzo, ALOP Sousa, P Perego, A Converti, ... Food Research International 50 (1), 224-231, 2013 | 172 | 2013 |
