| Natural antioxidants from residual sources A Moure, JM Cruz, D Franco, JM Domı́nguez, J Sineiro, H Domı́nguez, ... Food chemistry 72 (2), 145-171, 2001 | 2655 | 2001 |
| Functionality of oilseed protein products: A review A Moure, J Sineiro, H Domínguez, JC Parajó Food research international 39 (9), 945-963, 2006 | 770 | 2006 |
| Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals A Moure, P Gullón, H Domínguez, JC Parajó Process Biochemistry 41 (9), 1913-1923, 2006 | 648 | 2006 |
| Recovery, concentration and purification of phenolic compounds by adsorption: A review ML Soto, A Moure, H Domínguez, JC Parajó Journal of Food Engineering 105 (1), 1-27, 2011 | 637 | 2011 |
| In vitro antioxidant properties of crude extracts and compounds from brown algae EM Balboa, E Conde, A Moure, E Falqué, H Domínguez Food chemistry 138 (2-3), 1764-1785, 2013 | 573 | 2013 |
| Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates A Moure, H Domínguez, JC Parajó Process Biochemistry 41 (2), 447-456, 2006 | 516 | 2006 |
| Supercritical CO2 Extraction and Purification of Compounds with Antioxidant Activity B Díaz-Reinoso, A Moure, H Domínguez, JC Parajó Journal of agricultural and food chemistry 54 (7), 2441-2469, 2006 | 405 | 2006 |
| Evaluation of extracts from Gevuina avellana hulls as antioxidants A Moure, D Franco, J Sineiro, H Domínguez, MJ Núñez, JM Lema Journal of Agricultural and Food Chemistry 48 (9), 3890-3897, 2000 | 296 | 2000 |
| Fractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in Cuba C Martín, A Moure, G Martín, E Carrillo, H Domínguez, JC Parajó Biomass and bioenergy 34 (4), 533-538, 2010 | 274 | 2010 |
| Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning E Conde, C Cara, A Moure, E Ruiz, E Castro, H Domínguez Food Chemistry 114 (3), 806-812, 2009 | 166 | 2009 |
| Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials G Garrote, JM Cruz, A Moure, H Domınguez, JC Parajó Trends in Food Science & Technology 15 (3-4), 191-200, 2004 | 154 | 2004 |
| Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds A Moure, D Franco, J Sineiro, H Domı́nguez, MJ Núñez, JM Lema Food Research International 34 (2-3), 103-109, 2001 | 148 | 2001 |
| Ultra-and nanofiltration of aqueous extracts from distilled fermented grape pomace B Díaz-Reinoso, A Moure, H Domínguez, JC Parajó Journal of Food Engineering 91 (4), 587-593, 2009 | 140 | 2009 |
| Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents LE Laroze, B Díaz-Reinoso, A Moure, ME Zúñiga, H Domínguez European Food Research and Technology 231, 669-677, 2010 | 135 | 2010 |
| Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics EM Balboa, ML Soto, DR Nogueira, N González-López, E Conde, ... Industrial Crops and Products 58, 104-110, 2014 | 110 | 2014 |
| Simultaneous Extraction and Depolymerization of Fucoidan from Sargassum muticum in Aqueous Media EM Balboa, S Rivas, A Moure, H Domínguez, JC Parajó Marine Drugs 11 (11), 4612-4627, 2013 | 109 | 2013 |
| Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes E Conde, A Moure, H Domínguez, JC Parajó LWT-Food Science and Technology 44 (2), 436-442, 2011 | 103 | 2011 |
| Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum E Conde, A Moure, H Domínguez Journal of Applied Phycology 27, 957-964, 2015 | 101 | 2015 |
| Valorization of Sargassum muticum Biomass According to the Biorefinery Concept EM Balboa, A Moure, H Domínguez Marine Drugs 13 (6), 3745-3760, 2015 | 96 | 2015 |
| Hydrothermal fractionation of Sargassum muticum biomass N González-López, A Moure, H Domínguez Journal of Applied Phycology 24, 1569-1578, 2012 | 87 | 2012 |
