| Traditional and ayurvedic foods of Indian origin P Sarkar, LK Dh, C Dhumal, SS Panigrahi, R Choudhary Journal of Ethnic Foods 2 (3), 97-109, 2015 | 247 | 2015 |
| Composite edible films and coatings from food-grade biopolymers CV Dhumal, P Sarkar Journal of Food Science and Technology, 1-15, 2018 | 145 | 2018 |
| Encapsulation of bioactive compounds using nanoemulsions DH Lohith Kumar, P Sarkar Environmental Chemistry Letters 16, 59-70, 2018 | 132 | 2018 |
| Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral CV Dhumal, J Ahmed, N Bandara, P Sarkar Food Packaging and Shelf Life 21, 100380, 2019 | 109 | 2019 |
| Delivery systems of antimicrobial compounds to food Y Fu, P Sarkar, AK Bhunia, Y Yao Trends in food science & technology 57, 165-177, 2016 | 109 | 2016 |
| Nanoclay-based active food packaging systems: A review D Nath, R Santhosh, K Pal, P Sarkar Food Packaging and Shelf Life 31, 100803, 2022 | 85 | 2022 |
| Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol S Agarwal, M Hoque, N Bandara, K Pal, P Sarkar Food Packaging and Shelf Life 26, 100562, 2020 | 84 | 2020 |
| Novel food packaging materials including plant-based byproducts: A review R Santhosh, D Nath, P Sarkar Trends in Food Science & Technology 118, 471-489, 2021 | 80 | 2021 |
| Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum … R Santhosh, P Sarkar Food Hydrocolloids 133, 107917, 2022 | 75 | 2022 |
| Multiple layers and conjugate materials for food emulsion stabilization S Sivapratha, P Sarkar Critical reviews in food science and nutrition 58 (6), 877-892, 2018 | 70 | 2018 |
| Development of bigels based on stearic acid–rice bran oil oleogels and tamarind gum hydrogels for controlled delivery applications SR Paul, D Qureshi, Y Yogalakshmi, SK Nayak, VK Singh, I Syed, ... Journal of Surfactants and Detergents 21 (1), 17-29, 2018 | 58 | 2018 |
| Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4° C I Syed, P Banerjee, P Sarkar Food Control 107, 106757, 2020 | 56 | 2020 |
| Impact of starch-based emulsions on the antibacterial efficacies of nisin and thymol in cantaloupe juice P Sarkar, AK Bhunia, Y Yao Food chemistry 217, 155-162, 2017 | 51 | 2017 |
| Selected Applications of Chitosan Composites K Pal, D Bharti, P Sarkar, A Anis, D Kim, R Chałas, P Maksymiuk, ... International Journal of Molecular Sciences 22 (20), 10968, 2021 | 47 | 2021 |
| Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture C Vilas Dhumal, K Pal, P Sarkar Journal of Materials Science: Materials in Medicine 30, 1-14, 2019 | 45 | 2019 |
| Entrapment of essential oils in hydrogels for biomedical applications I Syed, S Garg, P Sarkar Polymeric gels, 125-141, 2018 | 45 | 2018 |
| Characterization of tri-phasic edible films from chitosan, guar gum, and whey protein isolate loaded with plant-based antimicrobial compounds CV Dhumal, K Pal, P Sarkar Polymer-Plastics Technology and Materials 58 (3), 255-269, 2019 | 40 | 2019 |
| Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films M Hoque, P Sarkar, J Ahmed Industrial Crops and Products 178, 114670, 2022 | 39 | 2022 |
| Biopolymer-based formulations WP Deng, P Sarkar, I Banerjee, K Pal, K Majumder, NK Dubey, D Kim Elsevier, 2020 | 36 | 2020 |
| Agar-based edible films and food packaging application: A comprehensive review S Roy, R Chawla, R Santhosh, R Thakur, P Sarkar, W Zhang Trends in Food Science & Technology, 104198, 2023 | 33 | 2023 |
Santhosh RavichandranResearch scholar at National Institute of Technology, Rourkela, Indianitrkl.ac.in의 이메일 확인됨