| Vitamins in cereals: a critical review of content, health effects, processing losses, bioaccessibility, fortification, and biofortification strategies for their improvement M Garg, A Sharma, S Vats, V Tiwari, A Kumari, V Mishra, M Krishania Frontiers in nutrition 8, 586815, 2021 | 119 | 2021 |
| Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture S Kaur, V Tiwari, A Kumari, E Chaudhary, A Sharma, U Ali, M Garg Journal of Biotechnology 361, 12-29, 2023 | 100 | 2023 |
| Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human … N Sharma, V Tiwari, S Vats, A Kumari, V Chunduri, S Kaur, P Kapoor, ... Molecules 25 (24), 5785, 2020 | 66 | 2020 |
| Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend M Garg, S Kaur, A Sharma, A Kumari, V Tiwari, S Sharma, P Kapoor, ... Frontiers in Nutrition 9, 878221, 2022 | 57 | 2022 |
| Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis P Kapoor, A Tiwari, S Sharma, V Tiwari, B Sheoran, U Ali, M Garg Scientific Reports 13 (1), 1729, 2023 | 39 | 2023 |
| Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat A Kumari, S Kaur, N Sharma, J Kaur, M Krishania, V Tiwari, M Garg Journal of Cereal Science 108, 103560, 2022 | 13 | 2022 |
| Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis V Tiwari, S Sharma, A Tiwari, B Sheoran, S Kaur, A Sharma, M Yadav, ... Critical reviews in food science and nutrition 64 (21), 7517-7534, 2024 | 12 | 2024 |
| Utilization of Millet Varieties in Food and Nutritional Security B Sheoran, V Tiwari, M Meenu, B Babal, E Chaudhary, G Hetta, ... Sustainable Utilization and Conservation of Plant Genetic Diversity, 199-256, 2024 | 3 | 2024 |
| Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products M Meenu, S Kaur, M Yadav, A Sharma, V Tiwari, U Ali, L Giri, AK Badwal, ... Cereal Research Communications, 1-16, 2024 | 2 | 2024 |
| Different Classes of CRISPR-Cas Systems E Chaudhary, A Chaudhary, S Sharma, V Tiwari, M Garg Gene Editing in Plants: CRISPR-Cas and Its Applications, 73-94, 2024 | 2 | 2024 |
| Biofortification: Concept and methodologies M Baum, V Tiwari, M Meenu, K Khandare, B Sheoron, S Kaur, M Yadav Biofortification for nutrient-rich crops, 1-13, 2024 | 1 | 2024 |
| Evaluation of Anthocyanin-Enriched Wheat Varieties (Black, Blue, Purple) for Enhanced Antioxidant Content and Premium Biscuit Quality U Ali, A Kumari, A Sharma, M Yadav, S Kaur, E Chaudhary, B Sheoran, ... Journal of Cereal Science, 103957, 2024 | 1 | 2024 |
| New Strategy for Browning Prevention in Apple Pomace Processing and Toxicity Tested in a Rodent Model MK Namita Chaudhary, Vandita Tiwari, Anjali Sharma, Anita Kumari, Monika ... ACS OMEGA, 2024 | 1 | 2024 |
| Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality U Ali, E Chaudhary, S Kaur, A Sharma, M Yadav, A Kumari, B Sheoran, ... Journal of Cereal Science 113, 103757, 2023 | 1 | 2023 |
| Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats V Tiwari, A Kamboj, B Sheoran, E Chaudhary, M Yadav, A Kumari, ... Food & Function, 2025 | | 2025 |
| Meta-Analysis Magic: Unearthing Health Insights in Nutrition M Garg, S Sharma, V Tiwari, A Tiwari Biofortification for Nutrient-Rich Crops, 292-307, 0 | | |