| Liposome: Composition, characterisation, preparation, and recent innovation in clinical applications KS Ahmed, SA Hussein, AH Ali, SA Korma, Q Lipeng, C Jinghua Journal of drug targeting 27 (7), 742-761, 2019 | 295 | 2019 |
| Probiotics: Mechanism of action, health benefits and their application in food industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in microbiology 14, 1216674, 2023 | 199 | 2023 |
| Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review MT El-Saadony, T Yang, SA Korma, M Sitohy, A El-Mageed, A Taia, ... Frontiers in Nutrition 9, 1040259, 2023 | 136 | 2023 |
| The burden of cancer, government strategic policies, and challenges in Pakistan: A comprehensive review A Ali, MF Manzoor, N Ahmad, RM Aadil, H Qin, R Siddique, S Riaz, ... Frontiers in nutrition 9, 940514, 2022 | 88 | 2022 |
| Chemically Modified Starch and Utilization in Food Stuffs SAK Kamal-Alahmad, Sobia Niazi, Al-Farga Ammar, Farah Zaaboul, Tao Zhang International Journal of Nutrition and Food Sciences 5 (4), 264-272, 2016 | 83* | 2016 |
| Preparation of structured lipids enriched with medium-and long-chain triacylglycerols by enzymatic interesterification for infant formula SA Korma, X Zou, AH Ali, SM Abed, Q Jin, X Wang Food and Bioproducts Processing 107, 121-130, 2018 | 79 | 2018 |
| Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects AH Ali, X Zou, SM Abed, SA Korma, Q Jin, X Wang Critical reviews in food science and nutrition 59 (2), 253-275, 2019 | 70 | 2019 |
| Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes A Mueed, S Shibli, SA Korma, P Madjirebaye, T Esatbeyoglu, Z Deng Foods 11 (20), 3307, 2022 | 69 | 2022 |
| Microencapsulation by complex coacervation: Methods, techniques, benefits, and applications-A review H Aloys, SA Korma, TM Alice, N Chantal, AH Ali, SM Abed, H Ildephonse American Journal of Food Science and Nutrition Research 3 (6), 188-192, 2016 | 67 | 2016 |
| Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities MF Manzoor, B Xu, S Khan, R Shukat, N Ahmad, M Imran, A Rehman, ... Ultrasonics Sonochemistry 78, 105740, 2021 | 59 | 2021 |
| Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products A Rehman, T Qunyi, HR Sharif, SA Korma, A Karim, MF Manzoor, ... Carbohydrate Polymer Technologies and Applications 2, 100082, 2021 | 58 | 2021 |
| Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability SA Korma, W Wei, AH Ali, SM Abed, L Zheng, Q Jin, X Wang Food Research International 116, 538-547, 2019 | 58 | 2019 |
| Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase SM Abed, W Wei, AH Ali, SA Korma, AH Mousa, HM Hassan, Q Jin, ... Lwt 93, 306-315, 2018 | 56 | 2018 |
| A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat IA Bakry, L Yang, MA Farag, SA Korma, I Khalifa, I Cacciotti, NI Ziedan, ... Foods 10 (9), 2158, 2021 | 53 | 2021 |
| Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials A Rehman, Q Tong, SM Jafari, SA Korma, IM Khan, A Mohsin, ... International Journal of Biological Macromolecules 186, 820-828, 2021 | 50 | 2021 |
| Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential … A Mueed, S Shibli, DA Al-Quwaie, MF Ashkan, M Alharbi, H Alanazi, ... Frontiers in Nutrition 10, 1125106, 2023 | 42 | 2023 |
| Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements M Umair, S Jabeen, Z Ke, S Jabbar, F Javed, M Abid, KR Khan, Y Ji, ... Ultrasonics Sonochemistry 86, 105999, 2022 | 39 | 2022 |
| Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review W Khalid, A Maggiolino, J Kour, MS Arshad, N Aslam, MF Afzal, ... Frontiers in Nutrition 9, 1057457, 2023 | 36 | 2023 |
| Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile AH Ali, W Wei, SM Abed, SA Korma, AH Mousa, HM Hassan, Q Jin, ... Lwt 90, 424-432, 2018 | 30 | 2018 |
| Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications A Rehman, J Feng, T Qunyi, SA Korma, E Assadpour, M Usman, W Han, ... Advances in Colloid and Interface Science 298, 102552, 2021 | 29 | 2021 |
Abdelmoneim H. AliZagazig University, Agriculture Collegezu.edu.eg의 이메일 확인됨
