| Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review PS Aleksandra Duda-Chodak, Tomasz Tarko, Paweł Satora European Journal of Nutrition 54 (3), 325-341, 2015 | 654 | 2015 |
| The impact of nickel on human health A Duda-Chodak, U Blaszczyk Journal of Elementology 13 (4), 685-693, 2008 | 350 | 2008 |
| The inhibitory effect of polyphenols on human gut microbiota A Duda-Chodak J Physiol Pharmacol 63 (5), 497-503, 2012 | 306 | 2012 |
| The interactions between polyphenols and microorganisms, especially gut microbiota M Makarewicz, I Drożdż, T Tarko, A Duda-Chodak Antioxidants 10 (2), 188, 2021 | 262 | 2021 |
| 5-Hydroxymethyl-2-furfural (HMF)–heat-induced formation, occurrence in food and biotransformation-a review S Kowalski, M Lukasiewicz, A Duda-Chodak, G Ziec Polish journal of food and nutrition sciences 63 (4), 2013 | 211 | 2013 |
| Antioxidant properties of different fruit seeds and peels A Duda-Chodak, T Tarko Acta Scientiarum Polonorum Technologia Alimentaria 6 (3), 29-36, 2007 | 164 | 2007 |
| Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety A Duda-Chodak, M Lukasiewicz, G Zięć, A Florkiewicz, ... Trends in Food Science & Technology 105, 145-160, 2020 | 137 | 2020 |
| Magnesium: its role in nutrition and carcinogenesis U Blaszczyk, A Duda-Chodak Roczniki Państwowego Zakładu Higieny 64 (3), 2013 | 132 | 2013 |
| Role of leptin in ulcer healing PC Konturek, T Brzozowski, Z Sulekova, I Brzozowska, A Duda, ... European journal of pharmacology 414 (1), 87-97, 2001 | 132 | 2001 |
| Digestion and absorption of phenolic compounds assessed by in vitro simulation methods. A review T Tarko, A Duda-Chodak, N Zajac Roczniki Państwowego Zakładu Higieny 64 (2), 2013 | 129 | 2013 |
| Leptin in gastroprotection induced by cholecystokinin or by a meal. Role of vagal and sensory nerves and nitric oxide T Brzozowski, PC Konturek, SJ Konturek, R Pajdo, A Duda, P Pierzchalski, ... European journal of pharmacology 374 (2), 263-276, 1999 | 125 | 1999 |
| Activation of genes for superoxide dismutase, interleukin-1ß, tumor necrosis factor-a, and intercellular adhesion molecule-1 during healing of ischemia-reperfusion-induced … PC Konturek, A Duda, T Brzozowski, SJ Konturek, S Kwiecien, ... Scandinavian journal of gastroenterology 35 (5), 452-463, 2000 | 119 | 2000 |
| Association of Helicobacter pylori infection with coronary heart disease. P Pieniazek, E Karczewska, A Duda, W Tracz, M Pasowicz, SJ Konturek Journal of Physiology and Pharmacology: an Official Journal of the Polish …, 1999 | 99 | 1999 |
| Possible side effects of polyphenols and their interactions with medicines A Duda-Chodak, T Tarko Molecules 28 (6), 2536, 2023 | 97 | 2023 |
| Cancerogenesis in" Helicobacter pylori" infected stomach: role of growth factors, apoptosis and cyclooxygenases PC Konturek, S Konturek, P Pierzchalski, W Bielański, A Duda, K Marlicz, ... Medical Science Monitor 7 (5), 2001 | 96 | 2001 |
| The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples P Satora, P Sroka, A Duda-Chodak, T Tarko, T Tuszyński Food Chemistry 111 (2), 513-519, 2008 | 92 | 2008 |
| Epidermal growth factor and prostaglandin E2 accelerate mucosal recovery from stress-induced gastric lesions via inhibition of apoptosis PC Konturek, T Brzozowski, A Duda, S Kwiecien, S Löber, A Dembinski, ... Journal of Physiology-Paris 95 (1-6), 361-367, 2001 | 90 | 2001 |
| Antioxidant activity of apples–an impact of maturity stage and fruit part A Duda-Chodak, T Tarko, T Tuszyński Acta Scientiarum Polonorum Technologia Alimentaria 10 (4), 443-454, 2011 | 88 | 2011 |
| Comparison of nitric oxide-releasing NSAID and vitamin C with classic NSAID in healing of chronic gastric ulcers; involvement of reactive oxygen species T Brzozowski, S Kwiecień, P Konturek, S Konturek, A Ptak-Belowska, ... Medical Science Monitor 7 (4), 2001 | 87 | 2001 |
| Transformations of phenolic compounds in an in vitro model simulating the human alimentary tract T Tarko, A Duda-Chodak, P Sroka, P Satora, J Michalik Food Technology and Biotechnology 47 (4), 456-463, 2009 | 78 | 2009 |
