| Measurement of anthocyanins and other phytochemicals in purple wheat FS Hosseinian, W Li, T Beta Food Chemistry 109 (4), 916-924, 2008 | 411 | 2008 |
| The market potential of grape waste alternatives K Dwyer, F Hosseinian, M Rod Journal of Food Research 3 (2), 91-106, 2014 | 350 | 2014 |
| Phenolics content and antioxidant and anti-inflammatory activities of legume fractions S Boudjou, BD Oomah, F Zaidi, F Hosseinian Food chemistry 138 (2-3), 1543-1550, 2013 | 195 | 2013 |
| A current overview of the biological and cellular effects of nanosilver S Cameron, F Hosseinian, W Willmore International journal of molecular sciences 19 (7), 2030, 2018 | 190 | 2018 |
| Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries FS Hosseinian, T Beta Journal of agricultural and food chemistry 55 (26), 10832-10838, 2007 | 188 | 2007 |
| Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity YA Chait, A Gunenc, F Bendali, F Hosseinian LWT 117, 108623, 2020 | 133 | 2020 |
| Triticale bran and straw: Potential new sources of phenolic acids, proanthocyanidins, and lignans FS Hosseinian, G Mazza Journal of Functional Foods 1 (1), 57-64, 2009 | 123 | 2009 |
| Evaluation of antioxidant capacity and aroma quality of breast milk W Li, FS Hosseinian, A Tsopmo, JK Friel, T Beta Nutrition 25 (1), 105-114, 2009 | 120 | 2009 |
| Antioxidant capacity of flaxseed lignans in two model systems FS Hosseinian, AD Muir, ND Westcott, ES Krol Journal of the American Oil Chemists' Society 83 (10), 835, 2006 | 115 | 2006 |
| Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection R Agil, A Gaget, J Gliwa, TJ Avis, WG Willmore, F Hosseinian LWT-Food Science and Technology 50 (1), 45-49, 2013 | 106 | 2013 |
| Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn FS Hosseinian, W Li, AW Hydamaka, A Tsopmo, L Lowry, J Friel, T Beta Journal of agricultural and food chemistry 55 (17), 6970-6976, 2007 | 72 | 2007 |
| AAPH-mediated antioxidant reactions of secoisolariciresinol and SDG FS Hosseinian, AD Muir, ND Westcott, ES Krol Organic & biomolecular chemistry 5 (4), 644-654, 2007 | 65 | 2007 |
| Flaxseed soluble dietary fibre enhances lactic acid bacterial survival and growth in kefir and possesses high antioxidant capacity M HadiNezhad, C Duc, NF Han, F Hosseinian Journal of Food Research 2 (5), 152, 2013 | 63 | 2013 |
| Effect of Free‐SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7 FB Luciano, FS Hosseinian, T Beta, RA Holley Journal of food science 73 (5), M214-M220, 2008 | 59 | 2008 |
| Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products R Agil, F Hosseinian Plant Foods for Human Nutrition 67, 88-93, 2012 | 56 | 2012 |
| Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil FS Hosseinian, GG Rowland, PR Bhirud, JH Dyck, RT Tyler Journal of the American Oil Chemists' Society 81, 185-188, 2004 | 55 | 2004 |
| Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt A Gunenc, C Khoury, C Legault, H Mirrashed, J Rijke, F Hosseinian LWT-Food Science and Technology 66, 490-495, 2016 | 52 | 2016 |
| Nanoparticle Effects on Stress Response Pathways and Nanoparticle–Protein Interactions SJ Cameron, J Sheng, F Hosseinian, WG Willmore International Journal of Molecular Sciences 23 (14), 7962, 2022 | 49 | 2022 |
| Antioxidant activity of alkylresorcinols from rye bran and their protective effects on cell viability of PC-12 AC cells J Gliwa, A Gunenc, N Ames, WG Willmore, FS Hosseinian Journal of agricultural and food chemistry 59 (21), 11473-11482, 2011 | 49 | 2011 |
| Enhancements of antioxidant activity and mineral solubility of germinated wrinkled lentils during fermentation in kefir A Gunenc, MH Yeung, C Lavergne, J Bertinato, F Hosseinian Journal of functional foods 32, 72-79, 2017 | 46 | 2017 |