| Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman) L Pereira, AM Amado, AT Critchley, F Van de Velde, PJA Ribeiro-Claro Food hydrocolloids 23 (7), 1903-1909, 2009 | 546 | 2009 |
| Use of FTIR, FT-Raman and 13C-NMR spectroscopy for identification of some seaweed phycocolloids L Pereira, A Sousa, H Coelho, AM Amado, PJA Ribeiro-Claro Biomolecular Engineering 20 (4-6), 223-228, 2003 | 438 | 2003 |
| Seaweed phenolics: From extraction to applications J Cotas, A Leandro, P Monteiro, D Pacheco, A Figueirinha, ... Marine drugs 18 (8), 384, 2020 | 433 | 2020 |
| Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal D Rodrigues, AC Freitas, L Pereira, TAP Rocha-Santos, MW Vasconcelos, ... Food chemistry 183, 197-207, 2015 | 403 | 2015 |
| A review of the nutrient composition of selected edible seaweeds L Pereira Seaweed: Ecology, nutrient composition and medicinal uses 7 (4), 15-47, 2011 | 384 | 2011 |
| Diverse applications of marine macroalgae A Leandro, L Pereira, AMM Gonçalves Marine drugs 18 (1), 17, 2019 | 343 | 2019 |
| Seaweed potential in the animal feed: A review T Morais, A Inácio, T Coutinho, M Ministro, J Cotas, L Pereira, ... Journal of Marine Science and Engineering 8 (8), 559, 2020 | 318 | 2020 |
| Seaweeds as source of bioactive substances and skin care therapy—cosmeceuticals, algotheraphy, and thalassotherapy L Pereira Cosmetics 5 (4), 68, 2018 | 306 | 2018 |
| Analysis by vibrational spectroscopy of seaweed polysaccharides with potential use in food, pharmaceutical, and cosmetic industries L Pereira, SF Gheda, PJA Ribeiro-Claro International Journal of Carbohydrate Chemistry 2013 (1), 537202, 2013 | 282 | 2013 |
| Edible seaweeds of the world L Pereira crc Press, 2016 | 262 | 2016 |
| The evolution road of seaweed aquaculture: cultivation technologies and the industry 4.0 S García-Poza, A Leandro, C Cotas, J Cotas, JC Marques, L Pereira, ... International Journal of Environmental Research and Public Health 17 (18), 6528, 2020 | 257 | 2020 |
| A comprehensive review of the nutraceutical and therapeutic applications of red seaweeds (Rhodophyta) J Cotas, A Leandro, D Pacheco, AMM Gonçalves, L Pereira Life 10 (3), 19, 2020 | 209 | 2020 |
| Seaweed’s bioactive candidate compounds to food industry and global food security A Leandro, D Pacheco, J Cotas, JC Marques, L Pereira, AMM Gonçalves Life 10 (8), 140, 2020 | 201 | 2020 |
| Impact of enzyme-and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal D Rodrigues, S Sousa, A Silva, M Amorim, L Pereira, TAP Rocha-Santos, ... Journal of agricultural and food chemistry 63 (12), 3177-3188, 2015 | 201 | 2015 |
| The revised NMR chemical shift data of carrageenans F van de Velde, L Pereira, HS Rollema Carbohydrate Research 339 (13), 2309-2313, 2004 | 191 | 2004 |
| Bioproducts from seaweeds: a review with special focus on the Iberian Peninsula S M Cardoso, L G Carvalho, P J Silva, M S Rodrigues, O R Pereira, ... Current Organic Chemistry 18 (7), 896-917, 2014 | 170 | 2014 |
| Portuguese carrageenophytes: Carrageenan composition and geographic distribution of eight species (Gigartinales, Rhodophyta) L Pereira, F van de Velde Carbohydrate Polymers 84 (1), 614-623, 2011 | 145 | 2011 |
| Macroalgae L Pereira Encyclopedia 1 (1), 177-188, 2021 | 138 | 2021 |
| The structure of κ/ι-hybrid carrageenans II. Coil–helix transition as a function of chain composition F Van de Velde, AS Antipova, HS Rollema, TV Burova, NV Grinberg, ... Carbohydrate Research 340 (6), 1113-1129, 2005 | 136 | 2005 |
| The COVID 19 novel coronavirus pandemic 2020: seaweeds to the rescue? Why does substantial, supporting research about the antiviral properties of seaweed polysaccharides seem … L Pereira, AT Critchley Journal of Applied Phycology 32 (3), 1875-1877, 2020 | 124 | 2020 |
João CotasMarine Resources, Conservation and Technology, Marine Algae Lab, CFE - University of Coimbrauc.pt의 이메일 확인됨