| Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value A Terpou, A Papadaki, IK Lappa, V Kachrimanidou, LA Bosnea, ... Nutrients 11 (7), 1591, 2019 | 724 | 2019 |
| Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications IK Lappa, A Papadaki, V Kachrimanidou, A Terpou, D Koulougliotis, ... Foods 8 (8), 347, 2019 | 222 | 2019 |
| Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly (3-hydroxybutyrate) synthesis C Dimou, N Kopsahelis, A Papadaki, S Papanikolaou, IK Kookos, ... Food Research International 73, 81-87, 2015 | 128 | 2015 |
| Novel frozen yogurt production fortified with sea buckthorn berries and probiotics A Terpou, A Papadaki, L Bosnea, M Kanellaki, N Kopsahelis LWT 105, 242-249, 2019 | 97 | 2019 |
| Enzymatic esterification of palm fatty-acid distillate for the production of polyol esters with biolubricant properties KV Fernandes, A Papadaki, JAC da Silva, R Fernandez-Lafuente, ... Industrial Crops and Products 116, 90-96, 2018 | 97 | 2018 |
| Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes A Papadaki, KV Fernandes, A Chatzifragkou, ECG Aguieiras, ... Bioresource technology 267, 311-318, 2018 | 82 | 2018 |
| Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products N Kopsahelis, C Dimou, A Papadaki, E Xenopoulos, M Kyraleou, ... Journal of Chemical Technology & Biotechnology 93 (1), 257-268, 2018 | 77 | 2018 |
| Biodiesel production using microbial lipids derived from food waste discarded by catering services M Carmona-Cabello, IL García, A Papadaki, E Tsouko, A Koutinas, ... Bioresource Technology 323, 124597, 2021 | 75 | 2021 |
| Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach A Papadaki, AC Manikas, E Papazoglou, V Kachrimanidou, I Lappa, ... Food Chemistry 385, 132604, 2022 | 72 | 2022 |
| Production of wax esters via microbial oil synthesis from food industry waste and by-product streams A Papadaki, A Mallouchos, MN Efthymiou, C Gardeli, N Kopsahelis, ... Bioresource technology 245, 274-282, 2017 | 69 | 2017 |
| Fumaric acid production using renewable resources from biodiesel and cane sugar production processes A Papadaki, H Papapostolou, M Alexandri, N Kopsahelis, S Papanikolaou, ... Environmental Science and Pollution Research 25, 35960-35970, 2018 | 60 | 2018 |
| Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies A Papadaki, V Kachrimanidou, S Papanikolaou, A Philippoussis, ... Microorganisms 7 (7), 207, 2019 | 51 | 2019 |
| Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters E Boviatsi, A Papadaki, MN Efthymiou, GJE Nychas, S Papanikolaou, ... Journal of Chemical Technology & Biotechnology 95 (2), 402-407, 2020 | 50 | 2020 |
| Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products M Alexandri, V Kachrimanidou, H Papapostolou, A Papadaki, ... Foods 11 (18), 2796, 2022 | 45 | 2022 |
| Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582 A Papadaki, N Androutsopoulos, M Patsalou, M Koutinas, N Kopsahelis, ... Fermentation 3 (3), 33, 2017 | 42 | 2017 |
| Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate A Papadaki, N Kopsahelis, DMG Freire, I Mandala, AA Koutinas Biomolecules 10 (1), 106, 2020 | 35 | 2020 |
| Bioprocess development for the production of novel oleogels from soybean and microbial oils A Papadaki, N Kopsahelis, A Mallouchos, I Mandala, AA Koutinas Food Research International 126, 108684, 2019 | 35 | 2019 |
| Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates A Papadaki, P Diamantopoulou, S Papanikolaou, A Philippoussis Foods 8 (7), 239, 2019 | 35 | 2019 |
| Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis H Papapostolou, V Kachrimanidou, M Alexandri, S Plessas, A Papadaki, ... Antioxidants 12 (5), 1030, 2023 | 33 | 2023 |
| Biodegradation and toxicity of emerging contaminants: Isolation of an exopolysaccharide-producing Sphingomonas sp. for ionic liquids bioremediation M Koutinas, MI Vasquez, E Nicolaou, P Pashali, E Kyriakou, E Loizou, ... Journal of hazardous materials 365, 88-96, 2019 | 33 | 2019 |
