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Joginder Singh Duhan
Joginder Singh Duhan
Professor, Dept. of Biotechnology, Ch. Devi Lal University, Sirsa-125055
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Agro-industrial wastes and their utilization using solid state fermentation: a review
PK Sadh, S Duhan, JS Duhan
Bioresources and Bioprocessing 5, 1-15, 2018
12432018
Nanotechnology: The new perspective in precision agriculture
JS Duhan, R Kumar, N Kumar, P Kaur, K Nehra, S Duhan
Biotechnology reports 15, 11-23, 2017
12322017
Fermentation: a boon for production of bioactive compounds by processing of food industries wastes (by-products)
PK Sadh, S Kumar, P Chawla, JS Duhan
Molecules 23 (10), 2560, 2018
1892018
Bioethanol production from starchy part of tuberous plant (potato) using Saccharomyces cerevisiae MTCC-170
JS Duhan, A Kumar, SK Tanwar
Afr J Microbiol Res 7 (46), 5253-5260, 2013
892013
Management of wilt disease of chickpea in vivo by silver nanoparticles; biosynthesized by rhizospheric microflora of chickpea (Cicer arietinum L.)
P Kaur, R Thakur, JS Duhan, A Chaudhary
Journal of Chemical Technology & Biotechnology 99 (11), 3233-3243, 2018
782018
Fermentation approach on phenolic, antioxidants and functional properties of peanut press cake
PK Sadh, P Chawla, JS Duhan
Food Bioscience 22, 113-120, 2018
782018
Comparative pot studies of chitosan and chitosan-metal nanocomposites as nano-agrochemicals against fusarium wilt of chickpea (Cicer arietinum L.)
P Kaur, JS Duhan, R Thakur
Biocatalysis and Agricultural Biotechnology 14, 466-471, 2018
742018
Comparative assessment of effect of fermentation on phenolics, flavanoids and free radical scavenging activity of commonly used cereals
P Saharan, PK Sadh, JS Duhan
Biocatalysis and Agricultural Biotechnology 12, 236-240, 2017
742017
Biogenesis of nanoparticles: a review
JS Duhan, SK Gahlawat
African Journal of biotechnology 13 (28), 2014
732014
Nanotechnology, a frontier in agricultural science, a novel approach in abiotic stress management and convergence with new age medicine-A review
S Mariyam, SK Upadhyay, K Chakraborty, KK Verma, JS Duhan, ...
Science of The Total Environment, 169097, 2023
692023
Molecular and physiological mechanisms to mitigate abiotic stress conditions in plants
BS Saharan, B Brar, JS Duhan, R Kumar, S Marwaha, VD Rajput, ...
Life 12 (10), 1634, 2022
612022
Loop-mediated isothermal amplification (LAMP) based detection of bacteria: A Review
P Saharan, S Dhingolia, P Khatri, JS Duhan, S Gahlawat
African Journal of Biotechnology 13 (19), 1920-1928, 2014
602014
Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae
PK Sadh, P Chawla, L Bhandari, JS Duhan
Journal of Food Measurement and Characterization 12, 622-633, 2018
582018
Advances in Biopolymeric Nanopesticides: A New Eco-Friendly/Eco-Protective Perspective in Precision Agriculture
PKSJSD Ravinder Kumar, Naresh Kumar, Vishnu D. Rajput, Saglara Mandzhieva ...
Nanomaterials 12, 3964, 2022
562022
Recovery of agricultural waste biomass: A path for circular bioeconomy
PK Sadh, P Chawla, S Kumar, A Das, RK Sulakh, A Bains, K Sridhar, ...
Science of The Total Environment, (870)161904, 2023
552023
Application of Jeevamrit Improves Soil Properties in Zero Budget Natural Farming Fields
BSMJSD Baljeet Singh Saharan, Swati Tyagi, Robin Kumar, Vijay, Hari Om
Agriculture 13, 196, 2023
462023
PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL EFFICACY OF LEAF EXTRACTS OF PITHECELLOBIUM DULCE.
M KUMAR, K NEHRA, JS DUHAN
Asian Journal of Pharmaceutical & Clinical Research 6 (1), 70-76, 2013
462013
Production of ethanol from tuberous plant (Sweet potato) using Saccharomyces cerevisiae MTCC-170
A Kumar, JS Duhan
Afr. J. Biotechnol 13, 2874-2883, 2014
452014
Siderophore production in relation to N 2 fixation and iron uptake in pigeon pea-Rhizobium symbiosis
JS Duhan, SS Dudeja, AL Khurana
Folia Microbiologica 43 (4), 421-426, 1998
441998
PRODUCTION AND CHARACTERIZATION OF AMYLASE ENZYME ISOLATED FROM ASPERGILLUS NIGER MTCC-104 EMPLOYING SOLID STATE FERMENTATION.
A Kumar, JS Duhan
International Journal of Pharma & Bio Sciences 2 (3), B-250-B258, 2011
432011
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