| Functional significance of bioactive peptides derived from soybean BP Singh, S Vij, S Hati Peptides 54, 171-179, 2014 | 669 | 2014 |
| Antimicrobial Resistance: Its Surveillance, Impact and Alternative Management Strategies in Dairy Animals C Sharma, N Rokana, M Chandra, BP Singh, RD Gulhane, JPS Gill, ... Frontiers in Veterinary Science 237, 01-27, 2018 | 321 | 2018 |
| β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk S Hati, S Vij, BP Singh, S Mandal Journal of the Science of Food and Agriculture 95 (1), 216-220, 2015 | 115 | 2015 |
| Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives DS Brij Pal Singh, Rotimi Aluko, Subrota Hati Critical Reviews in Food Science and Nutrition, 2021 | 103* | 2021 |
| Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality SV Brij Pal Singh LWT - Food Science and Technology 86, 293-301, 2017 | 100* | 2017 |
| In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes SV Brij Pal Singh LWT - Food Science and Technology 91, 303-307, 2018 | 97* | 2018 |
| Electrolyzed oxidized water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry S Hati, S Mandal, PS Minz, S Vij, Y Khetra, BP Singh, D Yadav Food and Nutrition Sciences 3 (6), 760-768, 2012 | 90 | 2012 |
| Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens C Sharma, BP Singh, N Thakur, S Gulati, S Gupta, SK Mishra, H Panwar 3 Biotech 7, 1-9, 2017 | 77 | 2017 |
| Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli H Subrota, V Shilpa, S Brij, K Vandna International Food Research Journal 20 (5), 2125, 2013 | 66 | 2013 |
| Plant-derived proteins as a sustainable source of bioactive peptides: Recent research updates on emerging production methods, bioactivities, and potential application PMSM Brij Pal Singh, Sneh Punia Bangar, Munira Albaloosh, Feyisola Fisayo Ajayi Critical Reviews in Food Science and Nutrition, 1-22, 2022 | 61* | 2022 |
| Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples HP Chetan Sharma, Sachin Gulati, Nishchal Thakur, Brij Pal Singh, Sanjolly ... 3 Biotech 7 (1), 1-14, 2017 | 60 | 2017 |
| Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk N Rokana, BP Singh, N Thakur, C Sharma, RD Gulhane, H Panwar Journal of Dairy Research 85 (3), 347-354, 2018 | 57 | 2018 |
| Milk‑derived antimicrobial peptides: overview, applications, and future perspectives PH Singh A, Duche RT, Wandhare AG, Sian JK, Singh BP, Sihag MK, Singh SK ... Probiotics and Antimicrobial Proteins,, 2022 | 54* | 2022 |
| Soybean Bioactive Molecules: Current Trend and Future Prospective SV Brij Pal Singh, Deepika Yadav Bioactive Molecules in Food, 267-294, 2019 | 52 | 2019 |
| Probiotic fermentation of polyphenols: potential sources of novel functional foods R Sharma, B Diwan, BP Singh, S Kulshrestha Food Production, Processing and Nutrition 4 (1), 1-16, 2022 | 48 | 2022 |
| α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk SV Brij Pal Singh Food Bioscience, 2018 | 48 | 2018 |
| Development, dynamics and control of antimicrobial-resistant bacterial biofilms: a review CA Singh BP, Ghosh S Environmental Chemistry Letters 19, 1983–1993, 2021 | 42 | 2021 |
| Probiotic mediated NF‑κB regulation for prospective management of type 2 diabetes HP Rabia Bhardwaj, Brij Pal Singh, Nitika Sandhu, Niharika Singh, Ravinder ... Molecular Biology Reports, 2020 | 33 | 2020 |
| Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens BP Singh, S Vij, S Hati, D Singh, P Kumari, J Minj International Journal of Fermented Foods 4 (1and2), 91-99, 2015 | 33 | 2015 |
| Role of microbes, metabolites and effector compounds in host–microbiota interaction: a pharmacological outlook VM Bharat Bhushan, Brij Pal Singh, Kamna Saini, Mamta Kumari, Sudhir Kumar Tomar Environmental Chemistry Letters 17, 1801–1820, 2019 | 27 | 2019 |
shilpa vijPrincipal Scientist & HOD, Dairy Microbiology, NDRIicar.gov.in의 이메일 확인됨