| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88, 1803-1853, 2014 | 690 | 2014 |
| Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn P Mena, L Calani, C Dall’Asta, G Galaverna, C García-Viguera, R Bruni, ... Molecules 17 (12), 14821-14840, 2012 | 348 | 2012 |
| Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier Food & function 5 (8), 1718-1726, 2014 | 260 | 2014 |
| Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites E Verzelloni, C Pellacani, D Tagliazucchi, S Tagliaferri, L Calani, ... Molecular Nutrition & Food Research 55 (S1), S35-S43, 2011 | 245 | 2011 |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ... Natural Product Reports 36 (5), 714-752, 2019 | 236 | 2019 |
| Bioavailability and catabolism of green tea flavan-3-ols in humans D Del Rio, L Calani, C Cordero, S Salvatore, N Pellegrini, F Brighenti Nutrition 26 (11-12), 1110-1116, 2010 | 220 | 2010 |
| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ... Free Radical Biology and Medicine 89, 758-769, 2015 | 217 | 2015 |
| Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin L Bresciani, L Calani, R Bruni, F Brighenti, D Del Rio Food Research International 61, 196-201, 2014 | 194 | 2014 |
| Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols D Del Rio, A Stalmach, L Calani, A Crozier Nutrients 2 (8), 820-833, 2010 | 169 | 2010 |
| Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds M Zia-Ul-Haq, S Ahmad, L Calani, T Mazzeo, DD Rio, N Pellegrini, ... Molecules 17 (9), 10306-10321, 2012 | 168 | 2012 |
| Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources M Dall'Asta, L Calani, M Tedeschi, L Jechiu, F Brighenti, D Del Rio Nutrition 28 (2), 197-203, 2012 | 167 | 2012 |
| Characterization of total antioxidant capacity and (poly) phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking M Zaupa, L Calani, D Del Rio, F Brighenti, N Pellegrini Food chemistry 187, 338-347, 2015 | 166 | 2015 |
| Polyphenolic composition of hazelnut skin D Del Rio, L Calani, M Dall’Asta, F Brighenti Journal of agricultural and food chemistry 59 (18), 9935-9941, 2011 | 156 | 2011 |
| Absorption and metabolism of milk thistle flavanolignans in humans L Calani, F Brighenti, R Bruni, D Del Rio Phytomedicine 20 (1), 40-46, 2012 | 111 | 2012 |
| In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria A Ricci, M Cirlini, L Calani, V Bernini, E Neviani, D Del Rio, G Galaverna, ... Food chemistry 276, 692-699, 2019 | 101 | 2019 |
| In vitro colonic catabolism of orange juice (poly) phenols G Pereira‐Caro, G Borges, I Ky, A Ribas, L Calani, D Del Rio, MN Clifford, ... Molecular Nutrition & Food Research 59 (3), 465-475, 2015 | 95 | 2015 |
| Solid state lactic acid fermentation: A strategy to improve wheat bran functionality M Spaggiari, A Ricci, L Calani, L Bresciani, E Neviani, C Dall’Asta, ... Lwt 118, 108668, 2020 | 94 | 2020 |
| Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes P Mena, IA Ludwig, VB Tomatis, A Acharjee, L Calani, A Rosi, F Brighenti, ... European journal of nutrition 58, 1529-1543, 2019 | 93 | 2019 |
| Fingerprint of enological tannins by multiple techniques approach L Laghi, GP Parpinello, D Del Rio, L Calani, AU Mattioli, A Versari Food chemistry 121 (3), 783-788, 2010 | 93 | 2010 |
| Use of dairy and plant-derived lactobacilli as starters for cherry juice fermentation A Ricci, M Cirlini, A Maoloni, D Del Rio, L Calani, V Bernini, G Galaverna, ... Nutrients 11 (2), 213, 2019 | 92 | 2019 |
