| Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation QY Yang, XX Lu, YZ Chen, ZG Luo, ZG Xiao Ultrasonics sonochemistry 51, 350-358, 2019 | 162 | 2019 |
| Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile J Xiao, X Lu, Q Huang Food Hydrocolloids 62, 230-238, 2017 | 154 | 2017 |
| Fabrication and characterization of quinoa protein nanoparticle-stabilized food-grade Pickering emulsions with ultrasound treatment: interfacial adsorption/arrangement properties XS Qin, ZG Luo, XC Peng Journal of Agricultural and Food Chemistry 66 (17), 4449-4457, 2018 | 150 | 2018 |
| Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread X Xu, Z Luo, Q Yang, Z Xiao, X Lu Food chemistry 294, 87-95, 2019 | 147 | 2019 |
| Pickering emulsions stabilized by media-milled starch particles X Lu, J Xiao, Q Huang Food Research International 105, 140-149, 2018 | 142 | 2018 |
| Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility Y Chen, Q Yang, X Xu, L Qi, Z Dong, Z Luo, X Lu, X Peng Carbohydrate Polymers 177, 232-240, 2017 | 126 | 2017 |
| Fabrication of milled cellulose particles-stabilized Pickering emulsions X Lu, H Zhang, Y Li, Q Huang Food Hydrocolloids 77, 427-435, 2018 | 125 | 2018 |
| Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios X Lu, Y Wang, Y Li, Q Huang Food Hydrocolloids 84, 47-57, 2018 | 111 | 2018 |
| Lipase-catalyzed synthesis of starch palmitate in mixed ionic liquids X Lu, Z Luo, S Yu, X Fu Journal of Agricultural and Food Chemistry 60 (36), 9273-9279, 2012 | 101 | 2012 |
| Different variations in structures of A-and B-type starches subjected to microwave treatment and their relationships with digestibility X Xu, Y Chen, Z Luo, X Lu Lwt 99, 179-187, 2019 | 93 | 2019 |
| Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis L Qi, Z Luo, X Lu Green Chemistry 20 (7), 1538-1550, 2018 | 93 | 2018 |
| Biomimetic mineralization inducing lipase–metal–organic framework nanocomposite for pickering interfacial biocatalytic system L Qi, Z Luo, X Lu ACS Sustainable Chemistry & Engineering 7 (7), 7127-7139, 2019 | 77 | 2019 |
| Structure of starch-fatty acid complexes produced via hydrothermal treatment X Lu, C Shi, J Zhu, Y Li, Q Huang Food Hydrocolloids 88, 58-67, 2019 | 77 | 2019 |
| Modulation of cyclodextrin particle amphiphilic properties to stabilize Pickering emulsion Y Xi, Z Luo, X Lu, X Peng Journal of agricultural and food chemistry 66 (1), 228-237, 2018 | 75 | 2018 |
| Two-step method of enzymatic synthesis of starch laurate in ionic liquids X Lu, Z Luo, X Fu, Z Xiao Journal of agricultural and food chemistry 61 (41), 9882-9891, 2013 | 74 | 2013 |
| Preparation and characterization of pH-responsive Pickering emulsion stabilized by grafted carboxymethyl starch nanoparticles Z Xiao, L Wang, C Lv, S Guo, X Lu, L Tao, Q Duan, Q Yang, Z Luo International journal of biological macromolecules 143, 401-412, 2020 | 65 | 2020 |
| Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions X Lu, C Li, Q Huang International journal of biological macromolecules 139, 917-924, 2019 | 61 | 2019 |
| Extracellular Vesicle-Mediated Transfer of LncRNA IGFL2-AS1 Confers Sunitinib Resistance in Renal Cell Carcinoma Y Pan, X Lu, G Shu, J Cen, J Lu, M Zhou, K Huang, J Dong, J Li, H Lin, ... Cancer research 83 (1), 103-116, 2023 | 59 | 2023 |
| Chitosan‐gelatin‐EGCG nanoparticle‐meditated LncRNA TMEM44‐AS1 silencing to activate the P53 signaling pathway for the synergistic reversal of 5‐FU resistance in gastric cancer M Zhou, J Dong, J Huang, W Ye, Z Zheng, K Huang, Y Pan, J Cen, ... Advanced Science 9 (22), 2105077, 2022 | 55 | 2022 |
| 3D printed high oil custard cream: Effects of whey protein isolate, hydroxypropylated starch and carrageenan on physicochemical properties and printing performance Q Cai, Y Zhong, M Xu, Q Huang, X Lu Lwt 156, 113039, 2022 | 50 | 2022 |
