| Pulsed light processing of foods for microbial safety ML Bhavya, H Umesh Hebbar Food Quality and Safety 1 (3), 187-202, 2017 | 136 | 2017 |
| Ocimum tenuiflorum oil, a potential insecticide against rice weevil with anti-acetylcholinesterase activity ML Bhavya, AGS Chandu, SS Devi Industrial Crops and Products 126, 434-439, 2018 | 93 | 2018 |
| Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters ML Bhavya, HU Hebbar International Journal of Food Microbiology 290, 296-304, 2019 | 79 | 2019 |
| Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice ML Bhavya, HU Hebbar Ultrasonics Sonochemistry 57, 108-115, 2019 | 75 | 2019 |
| Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics D Rajoriya, SR Shewale, ML Bhavya, HU Hebbar Innovative Food Science & Emerging Technologies 66, 102530, 2020 | 57 | 2020 |
| Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement SR Shewale, D Rajoriya, ML Bhavya, HU Hebbar LWT 135, 109904, 2021 | 46 | 2021 |
| Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree D Rajoriya, ML Bhavya, HU Hebbar Lwt 145, 111330, 2021 | 45 | 2021 |
| Impact of blue LED illumination and natural photosensitizer on bacterial pathogens, enzyme activity and quality attributes of fresh-cut pineapple slices ML Bhavya, SR Shewale, D Rajoriya, HU Hebbar Food and Bioprocess Technology 14, 362-372, 2021 | 42 | 2021 |
| Aflatoxin production by Aspergillus flavus in rumen liquor and its implications N Nidhina, ML Bhavya, N Bhaskar, SP Muthukumar, PS Murthy Food Control 71, 26-31, 2017 | 32 | 2017 |
| Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic sprays DP Bomzan, ML Bhavya, AGS Chandu, S Manivannan, G Lavanya, ... Journal of food science and technology 55, 2270-2278, 2018 | 22 | 2018 |
| Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up X Zhu, RS Das, ML Bhavya, M Garcia-Vaquero, BK Tiwari Ultrasonics Sonochemistry, 106850, 2024 | 20 | 2024 |
| Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses ML Bhavya, S Obulaxmi, SS Devi Journal of Food Science and Technology 58, 1611-1616, 2021 | 18 | 2021 |
| Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of zingiber zerumbet L ML Bhavya, R Ravi, M Madhava Naidu Natural product research 35 (7), 1221-1225, 2021 | 15 | 2021 |
| In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product … ML Bhavya, AGS Chandu, SS Devi, KW Quirin, A Pasha, SVN Vijayendra Journal of food science and technology 57, 1071-1079, 2020 | 15 | 2020 |
| Plasma‐activated liquids for mitigating biofilms on food and food contact surfaces Y Zhao, ML Bhavya, A Patange, DW Sun, BK Tiwari Comprehensive Reviews in Food Science and Food Safety 22 (3), 1654-1685, 2023 | 13 | 2023 |
| Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation X Zhu, L Healy, RS Das, ML Bhavya, S Karuppusamy, DW Sun, ... Algal Research 74, 103243, 2023 | 11 | 2023 |
| Far infrared assisted refractance window drying: Influence on drying characteristics and quality of banana leather D Rajoriya, ML Bhavya, HU Hebbar Drying Technology 41 (13), 2143-2155, 2023 | 9 | 2023 |
| Visible light LM Hinds, ML Bhavya, CP O'Donnell, BK Tiwari Electromagnetic Technologies in Food Science, 181-199, 2021 | 2 | 2021 |
| Non-thermal Processing of Foods: Recent Advances ML Bhavya, HU Hebbar Engineering Aspects of Food Quality and Safety, 115-161, 2023 | 1 | 2023 |
| High-intensity pulsed light for food preservation ML Bhavya, HU Hebbar Handbook of Food Preservation, 779-804, 2020 | 1 | 2020 |
Dr. Deependra RajoriyaAssistant Professor, Rajiv Gandhi University, Arunachal Pradeshrgu.ac.in의 이메일 확인됨