| Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil D Bandonien, A Pukalskas, PR Venskutonis, D Gruzdien Food Research International 33 (9), 785-791, 2000 | 240 | 2000 |
| Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes V Kraujalytė, PR Venskutonis, A Pukalskas, L Česonienė, R Daubaras Food chemistry 141 (4), 3695-3702, 2013 | 158 | 2013 |
| Identification of Radical Scavengers in Sweet Grass (Hierochloe odorata) A Pukalskas, TA van Beek, RP Venskutonis, JPH Linssen, ... Journal of Agricultural and Food Chemistry 50 (10), 2914-2919, 2002 | 148 | 2002 |
| Development of a triple hyphenated HPLC–radical scavenging detection–DAD–SPE–NMR system for the rapid identification of antioxidants in complex plant extracts A Pukalskas, TA van Beek, P de Waard Journal of Chromatography A 1074 (1-2), 81-88, 2005 | 130 | 2005 |
| Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium … V Kraujalytė, PR Venskutonis, A Pukalskas, L Česonienė, R Daubaras Food chemistry 188, 583-590, 2015 | 107 | 2015 |
| Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition L Grunovaitė, M Pukalskienė, A Pukalskas, PR Venskutonis Journal of Functional Foods 24, 85-96, 2016 | 103 | 2016 |
| Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania A Pukalskas, PR Venskutonis, S Salido, P de Waard, TA van Beek Food chemistry 130 (3), 695-701, 2012 | 103 | 2012 |
| Antioxidant activity of horehound (Marrubium vulgare L.) grown in Lithuania KGC Weel, PR Venskutonis, A Pukalskas, D Gruzdiene, JPH Linssen Lipid/Fett 101 (10), 395-400, 1999 | 97 | 1999 |
| Antioxidant properties and preliminary evaluation of phytochemical composition of different anatomical parts of amaranth P Kraujalis, PR Venskutonis, V Kraujalienė, A Pukalskas Plant foods for human nutrition 68, 322-328, 2013 | 96 | 2013 |
| Evaluation of Antioxidant Activity and Flavonoid Composition in Differently Preserved Bee Products. V ČEKSTERYTĖ, B KURTINAITIENĖ, PR Venskutonis, A Pukalskas, ... Czech Journal of Food Sciences 34 (2), 2016 | 83 | 2016 |
| Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods V Kitrytė, D Povilaitis, V Kraujalienė, V Šulniūtė, A Pukalskas, ... LWT-Food Science and Technology 85, 534-538, 2017 | 81 | 2017 |
| Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization V Kitrytė, V Kraujalienė, V Šulniūtė, A Pukalskas, PR Venskutonis Food and Bioproducts Processing 105, 36-50, 2017 | 77 | 2017 |
| Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods V Šulniūtė, A Pukalskas, PR Venskutonis Food chemistry 224, 37-47, 2017 | 52 | 2017 |
| Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions … L Dienaitė, A Pukalskas, M Pukalskienė, CV Pereira, AA Matias, ... Antioxidants 9 (4), 274, 2020 | 46 | 2020 |
| Accelerated solvent extraction of lipids from Amaranthus spp. seeds and characterization of their composition P Kraujalis, PR Venskutonis, A Pukalskas, R Kazernavičiūtė LWT-Food Science and Technology 54 (2), 528-534, 2013 | 46 | 2013 |
| Phytochemical and antioxidant profiles of leaves from different Sorbus L. species L Raudonė, R Raudonis, K Gaivelytė, A Pukalskas, P Viškelis, ... Natural Product Research 29 (3), 281-285, 2015 | 44 | 2015 |
| Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.) I Šliumpaitė, PR Venskutonis, M Murkovic, A Pukalskas Journal of Functional Foods 5 (4), 1927-1937, 2013 | 44 | 2013 |
| Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations R Raudonis, L Bumblauskiene, V Jakstas, A Pukalskas, V Janulis Journal of Chromatography A 1217 (49), 7690-7698, 2010 | 44 | 2010 |
| Isolation of Strong Antioxidants from Paeonia Officinalis Roots and Leaves and Evaluation of Their Bioactivities L Dienaitė, M Pukalskienė, A Pukalskas, CV Pereira, AA Matias, ... Antioxidants 8 (8), 249, 2019 | 43 | 2019 |
| Antioxidant profiles of leaves and inflorescences of native, invasive and hybrid Solidago species M Marksa, K Zymone, L Ivanauskas, J Radušienė, A Pukalskas, ... Industrial Crops and Products 145, 112123, 2020 | 41 | 2020 |
