| Ohmic heating assisted vacuum evaporation of pomegranate juice: Electrical conductivity changes F Icier, H Yildiz, S Sabanci, M Cevik, OF Cokgezme Innovative Food Science & Emerging Technologies 39, 241-246, 2017 | 100 | 2017 |
| Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system OF Cokgezme, S Sabanci, M Cevik, H Yildiz, F Icier Journal of Food Engineering 207, 1-9, 2017 | 92 | 2017 |
| Applicability of ohmic heating assisted vacuum evaporation for concentration of sour cherry juice S Sabanci, F Icier Journal of Food Engineering 212, 262-270, 2017 | 90 | 2017 |
| Alternative thawing methods for the blanched/non‐blanched potato cubes: microwave, ohmic, and carbon fiber plate assisted cabin thawing F Icier, OF Cokgezme, S Sabanci Journal of Food Process Engineering 40 (2), e12403, 2017 | 49 | 2017 |
| Infrared drying of dill leaves: Drying characteristics, temperature distributions, performance analyses and colour changes D Tezcan, S Sabancı, M Cevik, OF Cokgezme, F Icier Food Science and Technology International 27 (1), 32-45, 2021 | 44 | 2021 |
| Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation S Sabanci, M Cevik, OF Cokgezme, H Yildiz, F Icier Journal of the Science of Food and Agriculture 99 (5), 2589-2595, 2019 | 43 | 2019 |
| Production of pectin from lemon peel powder using ohmic heating-assisted extraction process S Çilingir, A Goksu, S Sabanci Food and bioprocess technology 14 (7), 1349-1360, 2021 | 42 | 2021 |
| Effects of vacuum ohmic evaporation on some quality properties of sour cherry juice concentrates S Sabancı, F Icier International Journal of Food Engineering 15 (9), 20190055, 2019 | 37 | 2019 |
| Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process S Sabanci, M Çevik, A Göksu Journal of food process engineering 44 (6), e13689, 2021 | 36 | 2021 |
| Optimization and comparison of dilute acid pretreatment of selected agricultural residues for recovery of xylose. O Akpinar, O Levent, S Sabanci, RS Uysal, B Sapci BioResources 6 (4), 2011 | 32 | 2011 |
| Enhancement of the performance of sour cherry juice concentration process in vacuum evaporator by assisting ohmic heating source S Sabanci, F Icier Food and Bioproducts Processing 122, 269-279, 2020 | 31 | 2020 |
| Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production O Akpinar, S Sabanci, O Levent, A Sayaslan Industrial Crops and Products 40, 39-44, 2012 | 28 | 2012 |
| Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp S Sabanci, F Icier Food and Bioproducts Processing 131, 156-163, 2022 | 17 | 2022 |
| Rheological properties of sübye, traditional beverage S Sabancı, C Celebi, F Icier Akademik Gıda 12 (1), 11-15, 2014 | 16 | 2014 |
| Changes in Rheological Properties of Koruk (Unripe Grape) Juice Concentrates During Vacuum Evaporation. M Çevik, D Tezcan, S Sabancı, F İçier Academic Food Journal/Akademik GIDA 14 (4), 2016 | 15 | 2016 |
| The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis S Ariç Sürme, S Sabancı Journal of Food Processing and Preservation 45 (9), e15522, 2021 | 13 | 2021 |
| Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating A Goksu, G Duran, S Çilingir, M Çevik, S Sabanci Journal of Food Processing and Preservation 46 (10), e16813, 2022 | 12 | 2022 |
| A study on electrical conductivity and performance evaluation of ohmic evaporation process of grape juice S Sabanci Journal of Food Processing and Preservation 45 (5), e15487, 2021 | 9 | 2021 |
| Effects of temperature on time dependent rheological characteristics of Koumiss S Sabancı, Ö Çokgezme, D Tezcan, M Cevik, F İçier Turkish Journal of Agriculture-Food Science and Technology 4 (4), 262-266, 2016 | 9 | 2016 |
| Ayva dilimlerinin ozmotik kurutulmasında elektriksel ve ultrasonik ön işlemlerin etkileri F İçier, H Yıldız, S Eroğlu, S Sabancı, E Eroğlu Akademik Gıda 11 (2), 60-69, 2013 | 9 | 2013 |
