| PAHs and nitrated PAHs in air of five European countries determined using SPMDs as passive samplers H Söderström, J Hajšlová, V Kocourek, B Siegmund, A Kocan, ... Atmospheric Environment 39 (9), 1627-1640, 2005 | 114 | 2005 |
| Polycyclic aromatic hydrocarbons in vegetable oils from unconventional sources M Ciecierska, MW Obiedziński Food Control 30 (2), 556-562, 2013 | 108 | 2013 |
| Polycyclic aromatic hydrocarbons in the bakery chain M Ciecierska, MW Obiedziński Food chemistry 141 (1), 1-9, 2013 | 99 | 2013 |
| Influence of smoking process on polycyclic aromatic hydrocarbons’ content in meat products M Ciecierska, M Obiedziński Acta Scientiarum Polonorum Technologia Alimentaria 6 (4), 17-28, 2007 | 97 | 2007 |
| Effect of Vitamins C and E on Endogenous Synthesis of N-Nitrosamino Acids in Humans: Precursor-Product Studies with [15N]Nitrate DA Wagner, DEG Shuker, C Bilmazes, M Obiedzinski, I Baker, VR Young, ... Cancer research 45 (12_Part_1), 6519-6522, 1985 | 91 | 1985 |
| Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers B Kruszewski, MW Obiedziński, J Kowalska Journal of Food Composition and Analysis 66, 127-135, 2018 | 87 | 2018 |
| Determination of the adulteration of butter D Derewiaka, E Sosińska, M Obiedziński, A Krogulec, S Czaplicki European Journal of Lipid Science and Technology 113 (8), 1005-1011, 2011 | 83 | 2011 |
| Fumonisins and their masked forms in maize products M Bryła, M Roszko, K Szymczyk, R Jędrzejczak, MW Obiedziński Food Control 59, 619-627, 2016 | 68 | 2016 |
| The effect of water activity on cholesterol oxidation in spray-and freeze-dried egg powders A Obara, M Obiedziński, T Kołczak Food Chemistry 95 (2), 173-179, 2006 | 64 | 2006 |
| Fumonisins in plant-origin food and fodder–a review M Bryła, M Roszko, K Szymczyk, R Jędrzejczak, MW Obiedziński, J Sękul Food Additives & Contaminants: Part A 30 (9), 1626-1640, 2013 | 56 | 2013 |
| Volatile profile of non-fermented milk and milk fermented by Bifidobacterium animalis subsp. lactis D Zareba, M Ziarno, M Obiedzinski International Journal of Food Properties 15 (5), 1010-1021, 2012 | 53 | 2012 |
| Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae and baby foods available in the Polish market M Ciecierska, MW Obiedziński Food Control 21 (8), 1166-1172, 2010 | 49 | 2010 |
| Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum) P Kuźma, B Drużyńska, M Obiedziński Acta scientiarum polonorum Technologia alimentaria 13 (2), 145-154, 2014 | 47 | 2014 |
| Identification of the Major Serum Albumin Adduct Formed by 4-Aminobiphenyl in Vivo in Rats PL Skipper, MW Obiedzinski, SR Tannenbaum, DW Miller, RK Mitchum, ... Cancer research 45 (10), 5122-5127, 1985 | 45 | 1985 |
| Intraspecific variability in the content of phenolic compounds, essential oil and mucilage of small-leaved lime (Tilia cordata Mill.) from Poland OK Kosakowska, K Bączek, JL Przybył, M Ejdys, P Kuźma, M Obiedziński, ... Industrial Crops and Products 78, 58-65, 2015 | 39 | 2015 |
| Effect of baking on reduction of free and hidden fumonisins in gluten-free bread M Bryła, M Roszko, K Szymczyk, R Jedrzejczak, E Słowik, ... Journal of Agricultural and Food Chemistry 62 (42), 10341-10347, 2014 | 39 | 2014 |
| Impact of raw materials and production processes on furan and acrylamide contents in dark chocolate B Kruszewski, MW Obiedziński Journal of agricultural and food chemistry 68 (8), 2562-2569, 2020 | 33 | 2020 |
| Multivariate analysis of essential elements in raw cocoa and processed chocolate mass materials from three different manufacturers B Kruszewski, MW Obiedziński Lwt 98, 113-123, 2018 | 33 | 2018 |
| Intraspecific variability of yarrow (Achillea millefolium L. sl) in respect of developmental and chemical traits K Bączek, O Kosakowska, JL Przybył, P Kuźma, M Ejdys, M Obiedziński, ... Herba Pol 61 (3), 37-52, 2015 | 33 | 2015 |
| Cholesterol oxides content in selected animal products determined by GC‐MS D Derewiaka, M Obiedziński European Journal of Lipid Science and Technology 112 (10), 1130-1137, 2010 | 32 | 2010 |
