| Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021 | 223 | 2021 |
| Xanthophylls from the sea: algae as source of bioactive carotenoids AG Pereira, P Otero, J Echave, A Carreira-Casais, F Chamorro, N Collazo, ... Marine drugs 19 (4), 188, 2021 | 165 | 2021 |
| Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model F Chamorro, M Carpena, M Fraga-Corral, J Echave, MSR Rajoka, ... Food Chemistry 370, 131315, 2022 | 116 | 2022 |
| Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility M Fraga-Corral, P Otero, L Cassani, J Echave, P Garcia-Oliveira, ... Foods 10 (2), 251, 2021 | 103 | 2021 |
| Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies P Otero, P Garcia-Oliveira, M Carpena, M Barral-Martinez, F Chamorro, ... Trends in Food Science & Technology 116, 1084-1104, 2021 | 89 | 2021 |
| Biological properties and potential of compounds extracted from red seaweeds M Carpena, P García-Pérez, P García-Oliveira, F Chamorro, P Otero, ... Phytochemistry Reviews 22 (6), 1509-1540, 2023 | 55 | 2023 |
| Evolution of flavors in extra virgin olive oil shelf-life P Garcia-Oliveira, C Jimenez-Lopez, C Lourenço-Lopes, F Chamorro, ... Antioxidants 10 (3), 368, 2021 | 52 | 2021 |
| Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds L Cassani, C Lourenço-Lopes, M Barral-Martinez, F Chamorro, ... International Journal of Molecular Sciences 23 (4), 2355, 2022 | 42 | 2022 |
| Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation AG Pereira, P Garcia-Perez, L Cassani, F Chamorro, H Cao, FJ Barba, ... Food Chemistry: X 13, 100258, 2022 | 32 | 2022 |
| Application of Green Extraction Techniques for Natural Additives Production A Carreira-Casais, C Lourenço-Lopes, P Otero, MC Rodriguez, ... Natural Food Additives, 2021 | 29 | 2021 |
| By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods F Chamorro, M Carpena, C Lourenço-Lopes, O Taofiq, P Otero, H Cao, ... Biology and Life Sciences Forum 12 (1), 35, 2022 | 22 | 2022 |
| Nutritional Composition of the Atlantic Seaweeds Ulva rigida, Codium tomentosum, Palmaria palmata and Porphyra purpurea J Echave, C Lourenço-Lopes, A Carreira-Casais, F Chamorro, ... Chemistry Proceedings 5 (1), 67, 2021 | 16 | 2021 |
| Challenges in the application of circular economy models to agricultural by-products: Pesticides in Spain as a case study P Otero, J Echave, F Chamorro, A Soria-Lopez, L Cassani, ... Foods 12 (16), 3054, 2023 | 12 | 2023 |
| Critical variables influencing the ultrasound-assisted extraction of bioactive compounds—a review A Carreira-Casais, M Carpena, AG Pereira, F Chamorro, A Soria-Lopez, ... Chemistry Proceedings 5 (1), 50, 2021 | 11 | 2021 |
| Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions C Lourenço-Lopes, A Carreira-Casais, M Carperna, M Barral-Martinez, ... Marine Drugs 21 (5), 282, 2023 | 10 | 2023 |
| Identification, quantification, and method validation of anthocyanins P Garcia-Oliveira, AG Pereira, M Fraga-Corral, C Lourenço-Lopes, ... Chemistry Proceedings 5 (1), 43, 2021 | 9 | 2021 |
| Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their … AG Pereira, L Cassani, T Oludemi, F Chamorro, RC Calhelha, MA Prieto, ... Industrial Crops and Products 204, 117389, 2023 | 8 | 2023 |
| Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review AG Pereira, M Carpena, L Cassani, F Chamorro, J Simal-Gandara, ... Food Bioscience, 102960, 2023 | 8* | 2023 |
| Valorization of kiwi by-products for the recovery of bioactive compounds: Circular economy model F Chamorro, M Carpena, B Nuñez-Estevez, MA Prieto, J Simal-Gandara Proceedings 70 (1), 19, 2020 | 8 | 2020 |
| Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic … AG Pereira, L Cruz, L Cassani, F Chamorro, C Lourenço-Lopes, V Freitas, ... Engineering Proceedings 37 (1), 124, 2023 | 7 | 2023 |
Miguel Ángel Prieto Lage (ORCID:000...University of Vigouvigo.es의 이메일 확인됨
