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Domenico Morrone
Domenico Morrone
Full Professor - LUM Giuseppe Degennaro University
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The impact of direct environmental, social, and governance reporting: Empirical evidence in European‐listed companies in the agri‐food sector
L Conca, F Manta, D Morrone, P Toma
Business Strategy and the Environment, 1-14, 2020
1342020
Life cycle-based evaluation of environmental impacts and external costs of treated wastewater reuse for irrigation: A case study in southern Italy
K Canaj, A Mehmeti, D Morrone, P Toma, M Todorović
Journal of Cleaner Production 293, 2021
622021
Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach
PP Miglietta, D Morrone, L Lamastra
Science of The Total Environment 633, 1280-1286, 2018
522018
Managing water sustainability: Virtual water flows and economic water productivity assessment of the wine trade between Italy and the Balkans
PP Miglietta, D Morrone
Sustainability 10 (2), 543, 2018
422018
The water footprint assessment of electricity production: An overview of the economic-water-energy nexus in Italy
PP Miglietta, D Morrone, F De Leo
Sustainability 10 (1), 228, 2018
382018
How Did Organizational Resilience Work Before and after the Financial Crisis? An Empirical Study
P Palmi, D Morrone, PP Miglietta, G Fusco
International Journal of Business and Management 13 (10), 54 - 62, 2018
382018
Reclaimed water for vineyard irrigation in a mediterranean context: Life cycle environmental impacts, life cycle costs, and eco-efficiency
K Canaj, D Morrone, R Roma, F Boari, V Cantore, M Todorovic
Water 13 (16), 2242, 2021
372021
Between saying and doing, in the end there is the cost of capital: Evidence from the energy sector
D Morrone, R Schena, D Conte, C Bussoli, A Russo
Business Strategy and the Environment, 2021
312021
The relevance of non-financial disclosure in influencing the cost of capital: Empirical evidence from the agri-food sector
A Tarulli, D Morrone, D Conte, C Bussoli, A Russo
Business Strategy and the Environment, 2022
232022
Digitalisation in the hospitality industry: Motivations, effects and role of Covid-19
D Morrone, N Raimo, A Tarulli, F Vitolla
International Journal of Digital Culture and Electronic Tourism 3 (3-4), 257-270, 2021
212021
The green side of the automotive industry: A consumer-based analysis
A Russo, D Morrone, D Calace
Journal of Marketing Development and Competitiveness 9 (2), 59, 2015
202015
Blue economy and aquaculture before and during the pandemic era: a systematic literature review
R Silvestri, D Morrone, P Del Vecchio, G Mele
British Food Journal 126 (1), 13-32, 2023
182023
Determining paths of innovation: The role of culture on the adoption on organic farming management
F Manta, D Morrone, P Toma, F Campobasso
Business Strategy and the Environment, 2022
182022
Toward a quadruple bottom line: Social disclosure and financial performance in the banking sector
F Manta, A Tarulli, D Morrone, P Toma
Sustainability 12 (10), 4038, 2020
182020
Quality, prices and production efficiency: an exploratory study of Italian wines with appellation of origin
PP Miglietta, D Morrone
New Medit 17 (1), 73 - 89, 2018
172018
Environmental risks and efficiency performances: The vulnerability of Italian forestry firms
P Toma, PP Miglietta, D Morrone, D Porrini
Corporate Social Responsibility and Environmental Management 27 (6), 2793– 2803, 2020
162020
Familiar worldwide: how PDO products reflect quality in consumers' appraisal and behaviour
P Toma, F Manta, D Morrone, F Campobasso
The TQM Journal, 2022
122022
Showcasing green: how culture influences sustainable behavior in food eco-labeling
F Manta, F Campobasso, A Tarulli, D Morrone
British Food Journal, 2021
112021
Generation Z, tourism and hospitality: the legacy of COVID-19
D Morrone, A Tarulli, R Silvestri, S Santovito
British Food Journal 126 (1), 205-222, 2024
102024
The influence of sustainable development on marketing theory.
D Morrone
Megatrend Review 9 (4), 2012
102012
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