| Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage E Abdo, S El-Sohaimy, O Shaltout, A Abdalla, A Zeitoun Plants 9 (12), 1752, 2020 | 67 | 2020 |
| Effect of functional beetroot pomace biscuit on phenylhydrazine induced anemia in albino rats: Hematological and blood biochemical analysis EM Abdo, OES Shaltout, S El-Sohaimy, AEM Abdalla, AM Zeitoun Journal of Functional Foods 78, 104385, 2021 | 36 | 2021 |
| Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying EM Abdo, OE Shaltout, HMM Mansour Lwt 173, 114321, 2023 | 24 | 2023 |
| Effect of natural antioxidants from fruit leaves on the oxidative stability of soybean oil during accelerated storage HMM Mansour, SA El-Sohaimy, AM Zeitoun, EM Abdo Antioxidants 11 (9), 1691, 2022 | 20 | 2022 |
| Feeding study with Bt corn (MON810: ajeeb YG) on rats: biochemical analysis and liver histopathology EM Abdo, OM Barbary, OES Shaltout Food and Nutrition Sciences 2014, 2014 | 18 | 2014 |
| A functional orange juice fortified with beetroot by-products attenuates hyperlipidemia and obesity induced by a high-fat diet EM Abdo, OES Shaltout, S Ali, HMM Mansour Antioxidants 11 (3), 457, 2022 | 17 | 2022 |
| Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants EM Abdo, MG Allam, MAE Gomaa, OE Shaltout, HMM Mansour Frontiers in Nutrition 9, 984891, 2022 | 10 | 2022 |
| Chemical Analysis of BT corn ‘Mon-810: Ajeeb-YG®’and its counterpart non-Bt corn ‘Ajeeb’ EM Abdo, OM Barbary, OE Shaltout IOSR J Appl Chem 4 (1), 55-60, 2013 | 9 | 2013 |
| Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage EM Abdo, HMM Mansour, AMG Darwish, SA El-Sohaimy, MAE Gomaa, ... Fermentation 9 (10), 878, 2023 | 7 | 2023 |
| Nutritional evaluation of beetroots (Beta vulgaris L.) and its potential application in a functional beverage. Plants, 9 (12), 1752 E Abdo, S El-Sohaimy, O Shaltout, A Abdalla, A Zeitoun | 5 | 2020 |
| Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity HMM Mansour, MG Shehata, EM Abdo, MM Sharaf, EE Hafez, ... Plos one 18 (12), e0296032, 2023 | 4 | 2023 |
| Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties MAE Gomaa, E Mohamed Ahmed Mohamed Abdo, RAE Hamed, ... Journal of the Advances in Agricultural Researches 28 (1), 237-249, 2023 | 1 | 2023 |
| Pasta enriched with de-oiled sesame and yellow pepper flours: Evaluation of physicochemical properties, protein quality, and antioxidant potential EM Abdo, AMG Darwish, MME Hussein, HMM Mansour Applied Food Research 4 (2), 100602, 2024 | | 2024 |
| Antioxidant and anti-cancer potentials of Ag green-synthesized and encapsulated olive leaves particles on HCT-116 cells HMM Mansour, MG Shehata, AMG Darwish, EE Hafez, MA Samy, ... International Journal of Biological Macromolecules 278, 134776, 2024 | | 2024 |
hanem.M.M. mansourresearcher of food technologysrtacity.sci.eg의 이메일 확인됨
