| Novel oil extraction technologies: Process conditions, quality parameters, and optimization PW Mwaurah, S Kumar, N Kumar, AK Attkan, A Panghal, VK Singh, ... COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 19, 3-20, 2020 | 223 | 2020 |
| Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control D Mohapatra, S Kumar, N Kotwaliwale, KK Singh Industrial crops and products 108, 162-182, 2017 | 214 | 2017 |
| Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review PW Mwaurah, S Kumar, N Kumar, A Panghal, AK Attkan, VK Singh, ... Comprehensive Reviews in Food Science and Food Safety 19 (5), 2421-2446, 2020 | 152 | 2020 |
| Bioactive compounds, nutritional benefits and food applications of colored wheat: A comprehensive review P Saini, N Kumar, S Kumar, PW Mwaurah, A Panghal, AK Attkan, ... Critical reviews in food science and nutrition 61 (19), 3197-3210, 2021 | 124 | 2021 |
| Cold plasma in food processing and preservation: A review S Birania, AK Attkan, S Kumar, N Kumar, VK Singh Journal of Food Process Engineering 45 (9), e14110, 2022 | 59 | 2022 |
| Major insects of stored food grains S Banga, S Kumar, N Kotwaliwale, D Mohapatra International Journal of Chemical Studies 8 (1), 2380-2384, 2020 | 47 | 2020 |
| Vacuum Hermetic Fumigation: A review S Kumar, D Mohapatra, N Kotwaliwale, KK Singh Journal of Stored Products Research 71, 47-56, 2017 | 45 | 2017 |
| Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste S Birania, S Kumar, N Kumar, AK Attkan, A Panghal, P Rohilla, R Kumar Journal of Food Process Engineering, e13930, 2021 | 43 | 2021 |
| Comparison of hermetic storage of wheat with traditional storage methods in India P Somavat, H Huang, S Kumar, MK Garg, MGC Danao, V Singh, ... Applied engineering in agriculture 33 (1), 121, 2017 | 20 | 2017 |
| Food function and health benefits of functional foods P Anil, K Nitin, S Kumar, A Kumari, N Chhikara Functional foods, 419-441, 2022 | 17 | 2022 |
| Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile PW Mwaurah, S Kumar, N Kumar, AK Attkan, A Panghal, VK Singh Journal of Food Processing and Preservation 45 (12), e16090, 2021 | 15 | 2021 |
| Efficacy of Microwave Heating Parameters on Physical Properties of Extracted Oil from Turmeric (Curcuma longa L.) Sachin, VK Singh, MK Garg, A Kalra, S Bhardwaj, R Kumar, S Kumar, ... Current Journal of Applied Science and Technology, 126-136, 2020 | 15 | 2020 |
| Mass modeling of strawberry (Fragaria× Ananasa) based on selected physical attributes S Birania, AK Attkan, S Kumar, N Kumar, VK Singh Journal of Food Process Engineering, e14023, 2022 | 13 | 2022 |
| Efficacy of sensor assisted vacuum hermetic storage against chemical fumigated wheat S Kumar, D Mohapatra, N Kotwaliwale, KK Singh Journal of Stored Products Research 88, 101640, 2020 | 12 | 2020 |
| A study of moisture dependent changes in engineering properties and debranning characteristics of purple wheat P Saini, N Kumar, S Kumar, PW Mwaurah, V Singh Journal of Food Processing and Preservation 45 (11), e15916, 2021 | 11 | 2021 |
| Nanocapsules as Potential Antimicrobial Agents in Food BA Kehinde, A Panghal, S Kumar, A Akinbode A., MK Garg, N Chhikara Nanotechnological Approaches in Food Microbiology 1, 331-352, 2020 | 8 | 2020 |
| Agricultural waste to wealth KS Banga, S Kumar Agriculture & Food: e-newsletter 27, 2019 | 8 | 2019 |
| Pasting characteristics of stored wheat in hermetic bags and conventional methods S Kumar, N Kumar, MK Garg Agricultural Engineering International: CIGR Journal 17 (3), 278-286, 2015 | 8 | 2015 |
| Effect of film thickness on quality characteristics of cucumber during storage under modified atmosphere packaging (MAP) R Kargwal, MK Garg, S Kumar, VK Singh, A Panghal, R Gupta, N Kumar, ... The Pharma Innovation Journal 10 (7), 227-231, 2021 | 5 | 2021 |
| Starch Bio-Nanocomposite Films as Effective Antimicrobial Packaging Material N Kumar, A Panghal, S Kumar, AK Attkan, MK Garg, N Chhikara Nanotechnological Approaches in Food Microbiology 1, 381-401, 2020 | 5 | 2020 |
Nitin KumarChaudhary Charan Singh Haryana Agricultural Universityhau.ac.in의 이메일 확인됨