| Simultaneous hydrolysis-esterification of wet microalgal lipid using acid K Takisawa, K Kanemoto, M Kartikawati, Y Kitamura Bioresource technology 149, 16-21, 2013 | 31 | 2013 |
| Improving meatball quality using different varieties of rice bran as natural antioxidant M Kartikawati, H Purnomo Rynnye Lyan Resources, 2019 | 27 | 2019 |
| Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia Y Somawiharja, DM Wonohadidjojo, M Kartikawati, FRT Suniati, ... Food Research 2 (4), 398-403, 2018 | 26 | 2018 |
| The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves H Minantyo, H Purnomo, PS Winarno, M Kartikawati Faculty of Food Science & Technology, UPM, 2019 | 20 | 2019 |
| Overview of biodiesel production from microalgae K Takisawa, K Kanemoto, M Kartikawati, Y Kitamura Journal of Developments in Sustainable Agriculture 9 (2), 120-128, 2014 | 16 | 2014 |
| AN INTRODUCTION TO DIFFERENT TYPES OF GAS CHROMATOGRAPHY N Teonata, VA Wijaya, VS Vitaloka, MT Attamimi, M Kartikawati Jurnal Sains dan Terapan Kimia 15 (1), 8-17, 2020 | 11 | 2020 |
| Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs M Kartikawati, Y Kitamura, M Kokawa, M Hamatani, T Soejima The Journal of Poultry Science 60 (2), 2023027, 2023 | 3 | 2023 |
| Development of a Sanitation System for Raw Chicken Using Slightly Acidic Electrolyzed Water (SAEW) M Kartikawati | | 2024 |
| Increasing Rosella Farmers Capacity by Double Diamond Design Thinking Approach F Pribadi, M Kartikawati, JK Njoto, NIK Sari, FS Nur Asean Journal of Community Engagement 6 (1), 188-206, 2022 | | 2022 |
| Peningkatan Kualitas Produksi dan Pemasaran Rosella pada Kelompok Tani Toga Mandiri M Kartikawati, IDK Aji, F Pribadi, MAP Handojo, JR Yoewono, LP Ridfan Jurnal Dinamika Pengabdian 7 (1), 57-62, 2021 | | 2021 |
| BUKU SAKU PENYULUHAN PENGOLAHAN DAN PENGAWETAN PANGAN M Kartikawati, O Krisbianto Penerbit Universitas Ciputra, 2021 | | 2021 |
| Kajian Proses Pengolahan Dan Analisa Ekonomi Keripik Pisang di UKM Sari Madu Tani M Kartikawati Universitas Padjadjara. Bandung, 2007 | | 2007 |