| Impact of cultural values on technology acceptance and technology readiness S Sunny, L Patrick, L Rob International Journal of Hospitality Management 77, 89-96, 2019 | 251 | 2019 |
| Is career adaptability a double-edged sword? The impact of work social support and career adaptability on turnover intentions during the COVID-19 pandemic PC Lee, ST Xu, W Yang International Journal of Hospitality Management 94, 102875, 2021 | 149 | 2021 |
| Who influences college students’ career choices? An empirical study of hospitality management students PC Lee, MJ Lee, LR Dopson Journal of Hospitality & Tourism Education 31 (2), 74-86, 2019 | 110 | 2019 |
| Assisting students with career decision-making difficulties: Can career decision-making self-efficacy and career decision-making profile help? NK Chuang, PC Lee, L Kwok Journal of Hospitality, Leisure, Sport & Tourism Education 26, 100235, 2020 | 97 | 2020 |
| The impact of cultural values on the acceptance of hotel technology adoption from the perspective of hotel employees S Sun, PC Lee, R Law, L Zhong Journal of Hospitality and Tourism Management 44, 61-69, 2020 | 85 | 2020 |
| An investigation of the moderating effects of current job position level and hotel work experience between technology readiness and technology acceptance S Sun, PC Lee, R Law, SS Hyun International Journal of Hospitality Management 90, 102633, 2020 | 83 | 2020 |
| The relation among self-efficacy, learning approaches, and academic performance: an exploratory study PC Lee, Z Mao Journal of Teaching in Travel & Tourism 16 (3), 178-194, 2016 | 59 | 2016 |
| Educational technology in hospitality management programs: Adoption and expectations PC Lee, S Sun, R Law, AH Lee Journal of Teaching in Travel & Tourism 16 (2), 116-142, 2016 | 44 | 2016 |
| “What motivates me?” Motivation to conduct research of academics in teaching-oriented universities in China T Zhou, R Law, PC Lee Journal of Hospitality, Leisure, Sport & Tourism Education 31, 100392, 2022 | 40 | 2022 |
| Revisiting the impact of VR applications on hotel bookings S Yoon, M Erdem, M Schuckert, PC Lee Journal of Hospitality and Tourism Technology 12 (3), 489-511, 2021 | 32 | 2021 |
| Importance of wellness concepts in the hotel industry: Perspectives from the millennials PC Lee, MJ Lee, TT Cheng Journal of Quality Assurance in Hospitality & Tourism 20 (6), 729-752, 2019 | 31 | 2019 |
| Training practices in the Hong Kong hotel industry: Managerial and executive perspectives PC Lee, MR Bugler Journal of Human Resources in Hospitality & Tourism 16 (1), 88-107, 2017 | 30 | 2017 |
| Perception of attributes and readiness for educational technology: Hospitality management students’ perspectives S Sun, P Lee, A Lee, R Law Journal of Hospitality & Tourism Education 28 (3), 142-154, 2016 | 25 | 2016 |
| Competencies of training professionals in the Hong Kong hotel industry SCK Wong, PC Lee Journal of Human Resources in Hospitality & Tourism 16 (4), 384-400, 2017 | 24 | 2017 |
| Open to diversity! Investigating the impact of cultural intelligence on students’ preference for group work H Min, PC Lee, J Park Journal of Hospitality & Tourism Education 32 (1), 14-24, 2020 | 22 | 2020 |
| Perceived importance of career engagement initiatives in hospitality education LR Dopson, PC Lee, MJ Lee, A Lara Journal of Hospitality & Tourism Education 34 (4), 291-299, 2022 | 17 | 2022 |
| The importance of career goal in relation to academic performance: A case study of hospitality management students PC Lee, A Lee Journal of Teaching in Travel & Tourism 18 (2), 159-176, 2018 | 17 | 2018 |
| Adoption of computer-based training in Hong Kong hotels PC Lee, N Singh Journal of Human Resources in Hospitality & Tourism 15 (1), 69-85, 2016 | 16 | 2016 |
| Retaining hospitality talent during COVID-19: the joint impacts of employee resilience, work social support and proactive personality on career change intentions W Yang, PC Lee International Journal of Contemporary Hospitality Management 35 (10), 3389-3409, 2023 | 12 | 2023 |
| Roles of the hotel training professionals—Perspectives of industry practitioners SCK Wong, PC Lee International Journal of Hospitality & Tourism Administration 18 (1), 61-83, 2017 | 11 | 2017 |