| Oxysterols: from redox bench to industry G Poli, V Leoni, F Biasi, F Canzoneri, D Risso, R Menta Redox Biology 49, 102220, 2022 | 32* | 2022 |
| Oxysterols as reliable markers of quality and safety in cholesterol containing food ingredients and products F Canzoneri, V Leoni, G Rosso, D Risso, R Menta, G POLI Frontiers in Nutrition, 107, 2022 | 17 | 2022 |
| Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness D Risso, V Leoni, F Canzoneri, M Arveda, R Zivoli, A Peraino, G Poli, ... PLoS One 17 (3), e0264288, 2022 | 13 | 2022 |
| Plant-based: a perspective on nutritional and technological issues. Are we ready for" precision processing"? R Menta, G Rosso, F Canzoneri Frontiers in Nutrition, 727, 2022 | 11 | 2022 |
| Enterotoxic potential of dietary cholesterol autoxidation products N Iaia, F Canzoneri, G Rosso, R Menta, F Biasi Redox Experimental Medicine 2023 (1), 2023 | 4 | 2023 |
| Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life F Canzoneri, V Leoni, D Risso, M Arveda, R Zivoli, A Peraino, G Poli, ... Plos one 18 (4), e0284691, 2023 | 1 | 2023 |
| The CaCo-2 cell junction derangement exerted by the single addition of oxysterols commonly detected in foods is markedly quenched when they are in mixture N Iaia, F Canzoneri, F Biasi, G Poli, R Menta, G Testa, P Gamba The Journal of Steroid Biochemistry and Molecular Biology 246, 106648, 2025 | | 2025 |
| ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food systems R Menta, G Rosso, F Canzoneri Frontiers in Nutrition 11, 1379159, 2024 | | 2024 |
| Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and F Canzoneri, V Leoni, G Rosso, D Risso, R Menta, G Poli Nurturing Sustainable Nutrition Through Innovations in Food Science and …, 2022 | | 2022 |
Giuseppe PoliUniversity of Turinunito.it의 이메일 확인됨