| Hippophae rhamnoides L. leaf and twig extracts as rich sources of nutrients and bioactive compounds with antioxidant activity M Kubczak, AB Khassenova, B Skalski, S Michlewska, M Wielanek, ... Scientific Reports 12 (1), 1095, 2022 | 22 | 2022 |
| Using pectin as heavy metals detoxification agent to reduce environmental contamination and health risks N Zhexenbay, S Akhmetsadykova, Z Nabiyeva, M Kizatova, G Iskakova Procedia Environmental Science, Engineering and Management 7 (4), 551-562, 2020 | 20 | 2020 |
| Research to improve the quality of food products SE Shukesheva, YM Uzakov, IM Chernukha, DE Nurmukhanbetova, ... News of the National academy of sciences of the Republic of Kazakhstan …, 2018 | 13 | 2018 |
| Антиоксидантная активность растительного сырья как показатель потребительских свойств продуктов питания нового поколения ЖС Набиева, МЖ Кизатова, АВ Витавская Технические науки–от теории к практике, 101-106, 2012 | 11 | 2012 |
| DEVISING TECHNOLOGY FOR DAIRY PRODUCTS INVOLVINGLOWESTERIFIED PECTIN PRODUCTS. Z Nabiyeva, N Zhexenbay, G Iskakova, M Kizatova, S Akhmetsadykova Eastern-European Journal of Enterprise Technologies 111 (11), 2021 | 8 | 2021 |
| Application of functional ingredients in canned meat production S Abzhanova, G Zhaksylykova, T Kulazhanov, L Baybolova, Z Nabiyeva Food Science and Technology 42, e61122, 2022 | 7 | 2022 |
| К фитохимическим исследованиям Cistanche salsa (Orobanchaceae) ЖЖ Каржаубекова, НГ Гемеджиева, ЖС Набиева Химия растительного сырья, 123-130, 2016 | 6 | 2016 |
| Development of dairy products technology with application low-etherificated pectin products Z Nabiyeva, N Zhexenbay, G Iskakova, M Kizatova, S Akhmetsadykova Eastern-European Journal of Enterprise Technologies 3 (11), 111, 2021 | 4 | 2021 |
| Increase in nutrition and biological value of white bread with use of the grain mix «Omega-6» KM Zhalelovna, PY Gennad’evna, NZ Serikbolova, NZ Kanatovna, ... Научный журнал «Вестник НАН РК», 70-77., 2019 | 4 | 2019 |
| Влияние тыквенного пектина на качество и безопасные сроки хранения хлеба СТ Азимова, МЖ Кизатова, БН Алибаева, ЖС Набиева, ... Вестник Алматинского технологического университета, 73-79, 2017 | 4 | 2017 |
| Lipid composition during the germination of Kazakhstan maize hybrid. Z Nabiyeva, P Merdzhanov, M Angelova-Romova, M Zlatanov, G Antova, ... | 4 | 2013 |
| INFLUENCE OF THE PRESSING TECHNIQUE AND PARAMETERS ON THE YIELD OF OIL FROM MELON SEEDS. B Yerenova, D Tlevlessova, A Kairbayeva, Z Nabiyeva, A Almaganbetova, ... Eastern-European Journal of Enterprise Technologies 119 (11), 2022 | 3 | 2022 |
| IDENTIFICATION OF THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE GROWTH AND DEVELOPMENT OF LACTIC ACID MICROORGANISMS IN PASTILLE MARMALADE PRODUCTS ENRICHED WITH LACTIC ACID … Y Pronina, Z Nabiyeva, O Belozertseva, S Shukesheva, A Samodun Eastern-European Journal of Enterprise Technologies 118 (11), 2022 | 3 | 2022 |
| Исследование витаминного состава лекарственных трав при разработке иммуностимулирующих кондитерских изделий ЮГ Пронина, ЖС Набиева, ЭЧ Базылханова, ОД Белозерцева, ... Вестник Алматинского технологического университета, 25-33, 2021 | 3 | 2021 |
| Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows Y Pronina, O Belozertseva, Z Nabiyeva, A Pirozzi, S Carpentieri, G Ferrari, ... Frontiers in Nutrition 10, 1321004, 2024 | 2 | 2024 |
| Experimental Substantiation of the Application of Plant Extracts and Enzymes to Obtain Safe Raw Materials for Whole Grain Bread Technology I Kurmanbayeva, Z Nabiyeva, A Stoyanova, A Zheldybayeva, ... Eastern-European Journal of Enterprise Technologies 6 (11), 120, 2022 | 2 | 2022 |
| The impact of the ecological situation on blood parameters of pigeons MZ Kizatova, BN Alibayeva, ST Azimova, GK Iskakova, ZS Nabiyeva, ... International Journal of Psychosocial Rehabilitation 23 (1), 485-494, 2019 | 2 | 2019 |
| Повышение пищевой ценности хлебных изделий с применением зерносмесей МЖ Кизатова, ЖС Набиева, ЮГ Пронина, ГК Искакова, ... Вестник Алматинского технологического университета, 68-72, 2018 | 2 | 2018 |
| Development of a Technology for Protein-Based, Glueless Belevskaya pastille with study of the impact of probiotic sourdough dosage and technological parameters on its … Y Pronina, T Kulazhanov, Z Nabiyeva, O Belozertseva, A Burlyayeva, ... Foods 12 (19), 3700, 2023 | 1 | 2023 |
| DEVELOPMENT TECHNOLOGY OF FUNCTIONAL SOFT ICE CREAM USING BEET PECTIN CONCENTRATE AND PROBIOTIC. N Zhexenbay, M Kizatova, Z Nabiyeva, G Iskakova, N Grynchenko, ... Eastern-European Journal of Enterprise Technologies 119 (11), 2022 | 1 | 2022 |
Małgorzata KubczakNanotechnology researcher, PhD student, University of Lodzbiol.uni.lodz.pl의 이메일 확인됨