| Antioxidant properties and polyphenolic content in terrestrial cyanobacteria DP Singh, R Prabha, S Verma, KK Meena, M Yandigeri 3 Biotech 7, 1-14, 2017 | 88 | 2017 |
| Investigations on antioxidant potential of phenolic acids and flavonoids: the common phytochemical ingredients in plants DP Singh, S Verma, R Prabha Journal of Plant Biochemistry & Physiology 6 (03), 2018 | 46 | 2018 |
| A rapid colorimetric LAMP assay for detection of Rhizoctonia solani AG-1 IA causing sheath blight of rice P Choudhary, P Rai, J Yadav, S Verma, H Chakdar, SK Goswami, ... Scientific Reports 10 (1), 22022, 2020 | 30 | 2020 |
| Bioactive antifungal metabolites produced by Streptomyces amritsarensis V31 help to control diverse phytopathogenic fungi M Shahid, BN Singh, S Verma, P Choudhary, S Das, H Chakdar, ... Brazilian Journal of Microbiology 52, 1687-1699, 2021 | 27 | 2021 |
| Plant microbiome: trends and prospects for sustainable agriculture A Singh, M Kumar, S Verma, P Choudhary, H Chakdar Plant microbe symbiosis, 129-151, 2020 | 25 | 2020 |
| Diversity of Bacterial Endophytes of Maize (Zea mays) and Their Functional Potential for Micronutrient Biofortification S Verma, M Kumar, A Kumar, S Das, H Chakdar, A Varma, AK Saxena Current Microbiology 79, 1-14, 2022 | 23 | 2022 |
| Cyanobacterial secondary metabolites towards improved commercial significance through multiomics approaches S Verma, S Thapa, N Siddiqui, H Chakdar World Journal of Microbiology and Biotechnology 38 (6), 100, 2022 | 21 | 2022 |
| Microorganisms as a sustainable alternative to traditional biofortification of iron and zinc: status and prospect to combat hidden hunger S Verma, H Chakdar, M Kumar, A Varma, AK Saxena Journal of Soil Science and Plant Nutrition 21 (2), 1700-1717, 2021 | 19 | 2021 |
| Anti-bacterial effect of garlic (Allium sativum L) extract on different pathogenic and non-pathogenic bacteria S Verma, S Kaur, J Singh, A Garg Research Journal of Pharmaceutical Biological and Chemical Sciences 6 (3 …, 2015 | 15 | 2015 |
| Microbial management of crop salinity stress: Mechanisms, applications, and prospects H Chakdar, DN Borse, S Verma, P Choudhary, S Das Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular …, 2019 | 13 | 2019 |
| Multi-substrate sequential optimization, characterization and immobilization of lipase produced by Pseudomonas plecoglossicida S7 P Choudhary, A Bhowmik, S Verma, S Srivastava, H Chakdar, AK Saxena Environmental Science and Pollution Research 30 (2), 4555-4569, 2023 | 9 | 2023 |
| Characterization of Ustilaginoidea virens causing rice false smut and its bio-control in north India SK Goswami, C Thakur, P Choudhary, S Verma, P Tiwari, S Das, ... Indian Phytopathology 75 (2), 565-571, 2022 | 8 | 2022 |
| Colorimetric loop-mediated isothermal amplification assay for detection and ecological monitoring of Sarocladium oryzae, an important seed-borne pathogen of rice P Choudhary, SK Goswami, H Chakdar, S Verma, S Thapa, AK Srivastava, ... Frontiers in Plant Science 13, 936766, 2022 | 6 | 2022 |
| Plant microbe symbiosis A Singh, M Kumar, S Verma, P Choudhary, H Chakdar Cham: Springer, 129-151, 2020 | 6 | 2020 |
| Production and Applications of Cyanobacterial Phycocyanin: Trends and Prospects D Roy, S Verma, S Das, H Chakdar, S Pabbi Indian Journal of Microbiology, 1-19, 2024 | 5 | 2024 |
| Assessment and identification of bioactive metabolites from terrestrial Lyngbya spp. responsible for antioxidant, antifungal, and anticancer activities S Verma, P Suman, S Mandal, R Kumar, N Sahana, N Siddiqui, ... Brazilian Journal of Microbiology 54 (4), 2671-2687, 2023 | 4 | 2023 |
| Antioxidant properties and polyphenolic content in terrestrial cyanobacteria. 3 Biotech 7 (2): 1–14 DP Singh, R Prabha, S Verma, KK Meena, M Yandigeri | 4 | 2017 |
| Genetic Diversity and Anti-Oxidative Potential of Streptomyces spp. Isolated from Unexplored Niches of Meghalaya, India D Singh, MK Das, GP Srivastav, S Verma, P Choudhary, S Das, Renu, ... Current Microbiology 79 (12), 379, 2022 | 3 | 2022 |
| Microscope Assisted Uni-algal isolation through Dilution (MAU-D): a simple modified technique for tapping diverse cyanobacteria S Verma, SY Bagul, P Choudhary, H Chakdar, S Das, N Siddiqui, ... 3 Biotech 11 (7), 343, 2021 | 2 | 2021 |
| Blue green algae for secondary agriculture H Chakdar, S Verma, S Pabbi Indian Journal of Plant Genetic Resources 35 (03), 375-380, 2022 | 1 | 2022 |
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