| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 5378 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 3276 | 2019 |
| The role of bile salts in digestion J Maldonado-Valderrama, P Wilde, A Macierzanka, A Mackie Advances in colloid and interface science 165 (1), 36-46, 2011 | 604 | 2011 |
| Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 400 | 2018 |
| Specificity of infant digestive conditions: some clues for developing relevant in vitro models C Bourlieu, O Ménard, K Bouzerzour, G Mandalari, A Macierzanka, ... Critical reviews in food science and nutrition 54 (11), 1427-1457, 2014 | 305 | 2014 |
| Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin A Macierzanka, AI Sancho, ENC Mills, NM Rigby, AR Mackie Soft Matter 5 (3), 538-550, 2009 | 244 | 2009 |
| Colloidal aspects of protein digestion A Mackie, A Macierzanka Current Opinion in Colloid & Interface Science 15 (1-2), 102-108, 2010 | 180 | 2010 |
| Bile salts in digestion and transport of lipids A Macierzanka, A Torcello-Gómez, C Jungnickel, ... Advances in Colloid and Interface Science 274, 102045, 2019 | 176 | 2019 |
| The influence of small intestinal mucus structure on particle transport ex vivo BH Bajka, NM Rigby, KL Cross, A Macierzanka, AR Mackie Colloids and Surfaces B: Biointerfaces 135, 73-80, 2015 | 125 | 2015 |
| Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucus AN Round, NM Rigby, A Garcia de la Torre, A Macierzanka, ENC Mills, ... Biomacromolecules 13 (10), 3253-3261, 2012 | 117 | 2012 |
| Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA A Macierzanka, AR Mackie, BH Bajka, NM Rigby, F Nau, D Dupont PloS one 9 (4), e95274, 2014 | 110 | 2014 |
| Adsorption of bile salts to particles allows penetration of intestinal mucus A Macierzanka, NM Rigby, AP Corfield, N Wellner, F Böttger, ENC Mills, ... Soft matter 7 (18), 8077-8084, 2011 | 100 | 2011 |
| The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin A Macierzanka, F Böttger, L Lansonneur, R Groizard, AS Jean, NM Rigby, ... Food chemistry 134 (4), 2156-2163, 2012 | 89 | 2012 |
| Esterification kinetics of glycerol with fatty acids in the presence of zinc carboxylates: preparation of modified acylglycerol emulsifiers A Macierzanka, H Szela̧g Industrial & engineering chemistry research 43 (24), 7744-7753, 2004 | 88 | 2004 |
| Sodium alginate decreases the permeability of intestinal mucus AR Mackie, A Macierzanka, K Aarak, NM Rigby, R Parker, GA Channell, ... Food Hydrocolloids 52, 749-755, 2016 | 84 | 2016 |
| Rhamnolipid CMC prediction IE Kłosowska-Chomiczewska, K Mędrzycka, E Hallmann, E Karpenko, ... Journal of Colloid and Interface Science 488, 10-19, 2017 | 76 | 2017 |
| Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions A Macierzanka, H Szeląg, P Szumała, R Pawłowicz, AR Mackie, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 334 (1-3 …, 2009 | 58 | 2009 |
| Topical delivery of pharmaceutical and cosmetic macromolecules using microemulsion systems P Szumała, A Macierzanka International Journal of Pharmaceutics 615, 121488, 2022 | 56 | 2022 |
| Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment A Macierzanka, AR Mackie, L Krupa Scientific Reports 9 (1), 17516, 2019 | 56 | 2019 |
| A standardised static in vitro digestion method suitable for food–an international consensus. Food and Function, 5, 1113–1124 M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... | 55 | 2014 |
Alan MackieUniversity of Leedsleeds.ac.uk의 이메일 확인됨