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Sunil Pareek
Sunil Pareek
Department of Agriculture & Environmental Sciences, National Institute of Food Technology
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Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization
NA Sagar, S Pareek, S Sharma, EM Yahia, MG Lobo
Comprehensive reviews in food science and food safety 17 (3), 512-531, 2018
12622018
Postharvest physiology and technology of Annona fruits
S Pareek, EM Yahia, OP Pareek, RA Kaushik
Food Research International 44 (7), 1741-1751, 2011
1682011
Postharvest biology and technology of pomegranate
S Pareek, D Valero, M Serrano
Journal of the Science of Food and Agriculture 95 (12), 2360-2379, 2015
1502015
Chlorophylls: Chemistry and biological functions
S Pareek, NA Sagar, S Sharma, V Kumar, T Agarwal, ...
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
1462017
Nutritional composition of jujube fruit
S Pareek
Emirates Journal of Food and Agriculture 25 (6), 463-470, 2013
1462013
Onion (Allium cepa L.)
S Pareek, NA Sagar, S Sharma, V Kumar
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017
1452017
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: A comparative study of fifteen Indian cultivars
NA Sagar, S Pareek, GA Gonzalez-Aguilar
Journal of food science and technology 57, 2423-2432, 2020
1202020
Postharvest physiology and technology of loquat (Eryobotrya japonica Lindl.) fruit
S Pareek, N Benkeblia, J Janick, S Cao, EM Yahia
Journal of the Science of Food and Agriculture, 2014
1202014
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
NA Sagar, S Pareek, N Benkeblia, J Xiao
Food Frontiers 3 (3), 380-412, 2022
972022
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
S Sharma, S Pareek, NA Sagar, D Valero, M Serrano
International Journal of Molecular Sciences 18, 18, 2017
792017
Postharvest physiology and storage of ber
S Pareek, L Kitinoja, RA Kaushik, R Paliwal
Stewart Postharvest Review 5 (5), 1-10, 2009
712009
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars
VK Maurya, KM Gothandam, V Ranjan, A Shakya, S Pareek
Journal of the Science of Food and Agriculture 98 (9), 3492-3500, 2018
702018
Genetic variability, correlation and path coefficient analysis in sponge gourd (Luffa cylindrica Roem.)
R Kumar, KD Ameta, RB Dubey, S Pareek
African Journal of Biotechnology 12 (6), 539-543, 2013
702013
Nutritional and biochemical composition of banana (Musa spp.) cultivars
S Pareek
Nutritional composition of fruit cultivars, 49-81, 2016
662016
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage
S Pareek, R Paliwal, S Mukherjee
Journal of food science and technology 48, 197-203, 2011
612011
Effect of irrigation and fertigation scheduling on growth and yield of guava (Psidium guajava L.) under meadow orcharding
Ramniwas, RA Kaushik, DK Sarolia, S Pareek, V Singh
African Journal of Agricultural Research 7 (47), 6350-6356, 2012
592012
Onion (Allium cepa L.). Fruit and vegetable phytochemicals: chemistry and human health. Hoboken
S Pareek, NA Sagar, S Sharma, V Kumar
NJ: Wiley Blackwell, 2017
582017
Post harvest Ripening Physiology of Crops
S Pareek
CRC Press, Taylor and Francis, Boca Raton, Florida, 2016
502016
Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method
NA Sagar, S Pareek
Heliyon 6 (11), 2020
492020
Stomata and Postharvest Physiology
UV Meeteran, S Ali Niami Fard, S Pareek
Postharvest Ripening Physiology of Crops, 2016
462016
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